Random DIY mixing and More

[FranC]

I just made testers of the VTA Botanical Gin, the VTA Tonic, and the FA Whisky. I also made up a Gin & Tonic Fizz which should be S&V so I might give it a try tomorrow. I like to let them at least "settle down" before I vape them.

I'll be waiting for your findings.

 

[FranC]

I'm having no luck with finding or creating recipes.

 

[FranC]

The product of my wandering mind

Creamy Cheesecake
LA Cream Cheese Icing 1%
Cap NY Cheesecake 5%
TFA Graham Clear 1.5%
FA Pom 1%
FA Kiwi 1%
FA Custard .5%

 

[Sugar_and_Spice]

The product of my wandering mind

Creamy Cheesecake
LA Cream Cheese Icing 1%
Cap NY Cheesecake 5%
TFA Graham Clear 1.5%
FA Pom 1%
FA Kiwi 1%
FA Custard .5%

I heard the Kiwi was a little sweet(have it but not yet tried) but don't remember if that was FA or not. The LA CCI is a little too sweet to me.....

 

[FranC]

I heard the Kiwi was a little sweet(have it but yet tried) but don't remember if that was FA or not. The LA CCI is a little too sweet to me.....

That's ok. I will fix that

 

[dc99]

I heard the Kiwi was a little sweet(have it but yet tried) but don't remember if that was FA or not. The LA CCI is a little too sweet to me.....

FA kiwi is a tad sweet but so is the fruit and this one is pretty spot on

 

[FranC]

Yes,the kiwi is sweet but like I said,I can fix that.

 

[dc99]

One of my first good recipes was the simplest. Kiwi, keylime,menthol and Im not a menthol person

 

[FranC]

One of my first good recipes was the simplest. Kiwi, keylime,menthol and Im not a menthol person

One of my ADV's for 7 years is a Blackberry,Peppermint and Menthol and I'm not a menthol person either

 

[FranC]

Think I'm gonna try something a bit different

Cereal Killer
Cap Cheesecake 5%
TFA Graham Clear 1%
Cap Cereal 27 1%
INW Plum .5%
FA Pom 1%
FLV Pink Guava .5%
HA Italian Cream 1 %

 

[dc99]

Working on this now
FA black currant 1%
FA bilberry .5%
FW blueberry 2%
FLV cookie dough .5%
FLV milk n honey 1.5
TFA VBIC 4%
CAP vanilla whipped cream 2%
CAP vanilla custard V1 2%
WS23 .5

 

[FranC]

I see our minds are at work...........

 

[Sugar_and_Spice]

Working on this now
FA black currant 1%
FA bilberry .5%
FW blueberry 2%
FLV cookie dough 1%
FLV milk n honey 1.5
TFA VBIC 4%
CAP vanilla whipped cream 2%
CAP vanilla custard V1 2%

dc,
I haven't tried FA bilberry but have read that it should be used in drops sparingly. Don't really know but thought it was worth mentioning. Also I read it can be used to boost blueberry.

Just thought I would throw that out there.

I am sure if I am wrong, someone will tell me.....lol

 

[FranC]

I usually use the Bilberry at 1%

 

[Sugar_and_Spice]

I usually use the Bilberry at 1%

So what does it add to a cheesecake mix? Just flavor or you use it to cut sweetness?

 

[FranC]

So what does it add to a cheesecake mix? Just flavor or you use it to cut sweetness?

I usually pair FA Bilberry with TFA Blueberry Extra for a Blueberry Cheesecake. I only use plain cheescake to cut sweetness.

 

[FranC]

I like the Bilberry. It has good flavor and less sweetness than the Blueberry flavors

 

[FranC]

@IDJoel You didn't get the Stixx A1 did you? Steeps in one week.

 

[Sugar_and_Spice]

I like the Bilberry. It has good flavor and less sweetness than the Blueberry flavors

I will have to give it a try since bb is a good flavor for me......

 

[IDJoel]

dc,
I haven't tried FA bilberry but have read that it should be used in drops sparingly. Don't really know but thought it was worth mentioning. Also I read it can be used to boost blueberry.

Just thought I would throw that out there.

I am sure if I am wrong, someone will tell me.....lol

HIC notes, ELR, and ATF, all support your understanding. 0.5-1.0% seems to be the norm. I just got FA Bilberry with my last shipment, and haven't worked with it yet, so this is all strictly hearsay on my part.