I was going to mix a Red Watermelon today only to find there was NO watermelon just Wild Melons Lol! Unless I transcribed it incorrectly something wasn’t right! I decided to change the name to Red Wild Melons and make it lol!! Came out pretty good too!
Ok Here is the break down for you.....see if your numbers match
Cereal Bites Cheesecake
HA Italian Cream 1.5% add .30 ml
Cap Cereal 27 1.5% = .45 ml
INW Biscuit .75% = .23 ml
Cap NY Cheesecake 2.5% = .75 ml
FA Pom 2% = .60 ml
INW Rhubarb 1% = .30 ml
and since you use a premix of nic/pg/vg just fill the bottom to where you normally do with those ingredients.
Oh,we've had a misunderstanding. That's just a regular mix.Ok Here is the break down for you.....see if your numbers match
Cereal Bites Cheesecake
HA Italian Cream 1.5% add .30 ml
Cap Cereal 27 1.5% = .45 ml
INW Biscuit .75% = .23 ml
Cap NY Cheesecake 2.5% = .75 ml
FA Pom 2% = .60 ml
INW Rhubarb 1% = .30 ml
and since you use a premix of nic/pg/vg just fill the bottom to where you normally do with those ingredients.
Now I have 30 ml of HA Cream mixed at 1.5%. This will have to steep for 8 weeks at which point I'll want to use it in mixes at 1.5%. The recipes will be 30ml. Sooooo how much of the steeped cream do I put in a 30ml bottle to still have 1.5% in my recipes.
Did you use the PEG400 in place of the pg you normally use?
No, I used the PEG in place of the VG. I guess I misunderstood the use of the PEG.
I like sour flavors too and keep a big bottle of the sweet and tart on hand. I used it for a long time in a lemonade recipe. I'm starting to to get a little tired of my purilum lemonade and strawberry lemonade so I may go back to the old one.
I use PEG in order to use less VG.
No misunderstanding. If you note the amount of HA cream you are adding in to equal the 1.5% in a 30ml mix.
You already have 10ml of already steeped HA cream. You are using one third of that in a new mix.
1.5% in a 30 ml mix = .45ml (normally)
You have in 10ml already = .15ml so to boost it to equal a 30 ml bottle you need to add the the other 2/3.
And yes the other ingredients do not need fixing.
Fran,
You could just add all of the rest of the flavoring to the entire 30ml of steeped HA. Problem with that is you now do not really have the numbers/% you are wanting to use. Since total flavoring will reduce the volume/OR/ make more of the mix that you want or will fit into the bottle.
Lets ask @IDJoel to join and see his opinion.
Going back to Fran's issue it was to try to use to use less VG to lower sweetness because it's thicker than PG, rather than trying 100% PG which would be harsh. I think that was the gist of it.
Normally it's to replace PG for the PG sensitive. I don't trust trying it because I don't have a good time drinking PEG 3350 in the same way I don't do good vaping PG. Since my 80VG/10DW/10PG Flavoring works I don't want to mess with a good thing.
I ended up ordering 30oz since I’ll use it quite a bit too. What’s your lemonade recipe your using. I have a couple of lemons and strawberry lemonade too. But can’t seem to get the pucker factor right. Maybe the Sweet & Tart will help.
I'm looking for the easiest way out. 8-9 weeks is a long time to steep. I intend to make all 30ml mixes with the steeped cream. At 1.5% that is .45 in 30ml. What if I put .45ml of the cream in several 5ml bottles to steep?? Then just pour them into the 30ml for the recipes once steeped. I don't care if the % is a bit off.
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