Now that I know you are looking for a caramel recipe...
Here is my butterscotch. Add the caramels I added below and you will have a creamy caramel. There is no one caramel, or butterscotch, to rule them all. Making a convincing butterscotch or caramel requires using a few combined in a mix.
FW Butterscotch Ripple 3.5%
FA Butterscotch 2%
FA Madagascar (Vanilla Classic) 3%
FA Vienna Cream 0.75%
FLV Cream 0.5%
add the following to bring Caramel to the front...
FA Caramel 1%
FW Caramel Candy 1%
I make it like that for a Caramel forward juice.
I have several variations of the above that I've developed over the years. One I like a lot is adding FW Natural Butterscotch 1%.
I have solutions for making that more sweet or less sweet.
If you want just a plain caramel juice make it as above. If you want some foundation then add FA Cookie 0.5% or INW Biscuit 0.5%. You could use a cake too. Like WF Fluffy White Cake at 1.5-2%. A nut could be added as well.
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Have you ever tried making it as a stone to use in recipes? I’m just wondering if it would be a good idea.