Random DIY mixing and More

[charlie1465]

Definitely prefer your ice creams over the cheesecakes here your icb is addictive yum! I think my tastebuds are anticheesecake flavoring though, I can never get past the cheesecake "funk" taste no matter how long I steep or what I add to it. Shame since I love to eat cheesecake.

Try pairing the cheesecake with a custard......no cheese detectable IMO.

 

[charlie1465]

I have some of SMT's croissant base steeped. Any ideas on a croissant?

Something jammy or the straight up 'pain au chocolat'??

 

[FranC]

Something jammy or the straight up 'pain au chocolat'??

Interesting. I didn't consider chocolate.

 

[charlie1465]

I'm going to make a list of flavors I can't vape due to burnout, flavors I don't like and flavors I can't taste. I'm betting in the end, my list isn't any longer than most.

I always hold off on complete right offs as I've always got a hope that they'll be a pairing I'm going to like. Whether I ever mix it is a whole different story

 

[FranC]

I always hold off on complete right offs as I've always got a hope that they'll be a pairing I'm going to like. Whether I ever mix it is a whole different story

Well, don't buy FA Mulberry. Horrible stuff.

 

[charlie1465]

Interesting. I didn't consider chocolate.

Much loved in France....croissant pastry wrapped around a generous slice of darkish chocolate and then baked and cooled.... delicious.

 

[charlie1465]

Well, don't buy FA Mulberry. Horrible stuff.

Ok....floral??

 

[charlie1465]

@FranC or there's the almond croissant.

 

[FranC]

Ok....floral??

No. Just yuk.

 

[FranC]

@FranC or there's the almond croissant.

I'd want more than almond in it.

 

[Letitia]

I'd want more than almond in it.

Maybe ssa Cranberry jam? Works nicely with almond for me.

 

[FranC]

Maybe ssa Cranberry jam? Works nicely with almond for me.

That's a good idea. Good to have you pop in

 

[charlie1465]

I'd want more than almond in it.

Well the almond croissant has an almond sweet paste inside with flaked almonds on top....not marzipan!! Can't think how to recreate that though but you might....the real paste is very sweet though.

 

[FranC]

Well the almond croissant has an almond sweet paste inside with flaked almonds on top....not marzipan!! Can't think how to recreate that though but you might....the real paste is very sweet though.

Well, I sure won't be creating anything that's very sweet

 

[FranC]

I'm pretty sure I have enough croissant base for two mixes. I will do a chocolate and Letitia's idea of cranberry jam and almond.

 

[charlie1465]

Well, I sure won't be creating anything that's very sweet

True...

 

[FranC]

I checked the bottle of croissant base and should be good for two mixes. Now I need to get one of my beside bureau tote boxes out and see if I have any bigger bottles.

 

[FranC]

@Letitia How much cranberry jam do you normally use?

 

[Uncle]

I have some of SMT's croissant base steeped. Any ideas on a croissant?

IRL - Really like Orange Marmalade on a croissant, sometimes a Butter & Honey . . . Just a thought . . .


.

 

[FranC]

IRL - Really like Orange Marmalade on a croissant, sometimes a Butter & Honey . . . Just a thought . . .


.

I'm sure that would be good IRL. In vapes, orange turned out to be one I didn't like.