These are Smokey's recipes I have tried that I like so far 
Smoky Blue's Blue's Pound cake 120 ml
This makes 120ml to make a 30ml divide by 4
Apple Cider (Flavorah) 0.15 grams
Blueberry (Flavorah) 1.45 grams
Blueberry Muffin (Flavorah) 0.73 grams
Coconut (Flavorah) 0.11 grams
Greek Yogurt (Flavorah) 0.25 grams
Pastry Zest (Flavorah) 0.30 grams
Popcorn (Flavorah) 0.24 grams
Pound Cake (Flavorah) 1.27 grams
Vanilla Bean (Flavorah) 0.12 grams
Smoky Blue's Juicy Watermelon Candy 30 ml
Candy Roll (Flavorah) 0.07 grams
Green Apple (Flavorah) 0.12 grams
Mango (Flavorah) 0.12 grams
Strawberry (Flavorah) 0.12 grams
Watermelon (Flavorah) 0.24 grams
Smoky Blue's mochacino 30 ml
mocha (Flavorah) 0.04 grams
butterscotch (Flavorah) 0.12 grams
caramel (Flavorah) 0.18 grams
coffee (Flavorah) 0.04 grams
cream (Flavorah) 0.24 grams
Smoky Blue's Rum chatta 30 ml
caramel (Flavorah) 0.40%
cotton candy (Flavorah) 0.20%
sweet coconut (Flavorah) 0.20%
horchatta (Flavorah) 0.80%
Rhum (sb flavor) 0.60% - you can probably sub fa jamaican rum here probably at 1%
I have a few of my own recipes that I am still tweaking once I get them where I want I will post them. Smokey has her own flavors (sb) from another lab that are going to be hard to get soon. If Flavorah has that flavor you can sub it with that or try another brand at a higher %.
Smoky Blue's Blue's Pound cake 120 ml
This makes 120ml to make a 30ml divide by 4
Apple Cider (Flavorah) 0.15 grams
Blueberry (Flavorah) 1.45 grams
Blueberry Muffin (Flavorah) 0.73 grams
Coconut (Flavorah) 0.11 grams
Greek Yogurt (Flavorah) 0.25 grams
Pastry Zest (Flavorah) 0.30 grams
Popcorn (Flavorah) 0.24 grams
Pound Cake (Flavorah) 1.27 grams
Vanilla Bean (Flavorah) 0.12 grams
Smoky Blue's Juicy Watermelon Candy 30 ml
Candy Roll (Flavorah) 0.07 grams
Green Apple (Flavorah) 0.12 grams
Mango (Flavorah) 0.12 grams
Strawberry (Flavorah) 0.12 grams
Watermelon (Flavorah) 0.24 grams
Smoky Blue's mochacino 30 ml
mocha (Flavorah) 0.04 grams
butterscotch (Flavorah) 0.12 grams
caramel (Flavorah) 0.18 grams
coffee (Flavorah) 0.04 grams
cream (Flavorah) 0.24 grams
Smoky Blue's Rum chatta 30 ml
caramel (Flavorah) 0.40%
cotton candy (Flavorah) 0.20%
sweet coconut (Flavorah) 0.20%
horchatta (Flavorah) 0.80%
Rhum (sb flavor) 0.60% - you can probably sub fa jamaican rum here probably at 1%
I have a few of my own recipes that I am still tweaking once I get them where I want I will post them. Smokey has her own flavors (sb) from another lab that are going to be hard to get soon. If Flavorah has that flavor you can sub it with that or try another brand at a higher %.
Here you go Fran...this is a crustless cheesecake and I will drop the sb completely, I have also pif'd the Fa kiwi double (too sweet).
FW cheesecake 3%
FA kiwi 3%
Fa kiwi double 2%
FA marshmallow .5%
Cap sweet cream 1%
FC sb 3%
INW sb shisha 1%
LOL looking at the recipe I will only only be keeping the FW cc and FA kiwi. I think I'm going to mix two different cheesecake w/ cookie crust testers first. I now have so many other options to play with since that mix.
Purilum NY cheesecake
LA cream cheese icing
several new creams and yogurts
biscuits and cookies
FW cheesecake 3%
FA kiwi 3%
Fa kiwi double 2%
FA marshmallow .5%
Cap sweet cream 1%
FC sb 3%
INW sb shisha 1%
LOL looking at the recipe I will only only be keeping the FW cc and FA kiwi. I think I'm going to mix two different cheesecake w/ cookie crust testers first. I now have so many other options to play with since that mix.
Purilum NY cheesecake
LA cream cheese icing
several new creams and yogurts
biscuits and cookies
Have four bases I'm mixing today. Two of them have LA cci and that flavor takes forever to steep. Have a real love/hate thing going on with that stuff.Ok,so up the FA Kiwi and drop the kiwi double and the sb? Or maybe I'll wait til you redo it
The one mix that might be too sweet would be the pound cake the others are mildThanks for leaving the recipes,Joey
Hubs has gone down to the highway to get the mail out of our mailbox. I will have my little grubby hands on my flavors soon
The all Inawera Chocolate Raspberry got bumped to a 30ml mix last night. The only change was I added .66% of MTS (so I guess it isn't all Inawera any more).
It will probably get tweaked as I remake it since it's 5.66% flavor so I have room.
It will probably get tweaked as I remake it since it's 5.66% flavor so I have room.
That's where I first used it. My Orange Tootsie had a bite. I don't need it in my Orange Nougat, I guess FA Torrone has a smoothing effect because it has 6% of FA Orange only 1% Torrone.
I don't know if I'll have much use for the other 2 FA additives for anti-sour (AAA Magic Mask) and pro-bitter (Bitter Wizard) but I have a 30ml bottle of MTS vape Wizard in my list for my next order.
Okay the PEG400 has to go. Getting all kinds of spit back with the PEG and having no issues with my vg/dw mixes. Not willing to have to change wicks from juice to juice. The only positive I'm getting from the PEG is less steep time is needed.
What is PEG400 supposed to do?
I've been afraid of it because PEG3350 is Miralax and colonoscopy prep. And either of those doesn't make me feel any better than vaping PG did.
Just a replacement for pg. PG affects my skin and now that my flavor percentages are dropping the vg/dw is getting a bit thick. If I up the dw I get the hated crackling. Think my next salts order I will just order vg base and up the dw some, might work.
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