The costs of running this huge site are paid for by ads. Please consider registering and becoming a Supporting Member for an ad-free experience. Thanks, ECF team.

Random DIY mixing and More

Discussion in 'DIY E-Liquid' started by FranC, May 27, 2018.

Tags:
Image has been removed.
URL has been removed.
Email address has been removed.
Media has been removed.
  1. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    Chocolate Raspberry Cheesecake
    Cap NY Cheesecake 5%
    TFA Graham Cracker Clear 1.5%
    TFA Cheesecake with Graham 1%
    Cap Raspberry 3%
    TFA Double Chocolate Clear 2%
     
    • Like Like x 5
    • Love Love x 1
  2. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    Has anyone tried a tad of Brie cheese in a cheesecake mix or LA Cream Cheese icing?
     
    • Like Like x 1
  3. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    I was given this simple recipe suggestion and I have the flavors so I'm going to mix
    OSDIY Lucky Shot .5%
    Hangsen Tab Blended 5%
     
    • Like Like x 4
  4. NatashaTMT

    NatashaTMT Ultra Member ECF Veteran

    Feb 14, 2018
    Nashville, TN
    Yep, brie. I mixed two identical except one had brie and the other didn’t. The one without was the slightest bit harsh. The one with was smoother and not harsh and a bit more cheesy. No one would be interested in those recipes though as I was, and still am, learning cheesecakes.
     
    • Like Like x 3
    • Useful Useful x 1
  5. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    Very good to know. Ty:) How much of the Brie did you use?
     
    • Like Like x 1
  6. NatashaTMT

    NatashaTMT Ultra Member ECF Veteran

    Feb 14, 2018
    Nashville, TN
    Welcome, 1%
     
    • Like Like x 3
    • Informative Informative x 1
  7. NatashaTMT

    NatashaTMT Ultra Member ECF Veteran

    Feb 14, 2018
    Nashville, TN
    I’d like to play around with percentages more though. To better understand the profile and how it plays with different flavors etc
     
    • Like Like x 1
  8. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    Yes,but I just wanted a good starting point.:) Using too much Brie probably wouldn't be a good thing. I've had the flavor for awhile and haven't used it. Now ya gave me something to mix today:) Gonna dig out one of my cheesecake recipes and give it a try.
     
    • Like Like x 1
    • Love Love x 1
  9. NatashaTMT

    NatashaTMT Ultra Member ECF Veteran

    Feb 14, 2018
    Nashville, TN
    I started a bit high because I wanted to test it. More sensitive mixers might want to start around .5% depending how it’s being used.
     
    • Like Like x 2
  10. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    I have an old White Chocolate Cheesecake recipe that I think would benefit from the Brie. Think I'll give it a shot a 1%.
     
    • Like Like x 1
    • Love Love x 1
    • Optimistic Optimistic x 1
  11. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    Another thing on the Brie..........long steep?
     
    • Like Like x 1
  12. NatashaTMT

    NatashaTMT Ultra Member ECF Veteran

    Feb 14, 2018
    Nashville, TN
    Sounds good! I might like to try that:p
     
    • Like Like x 1
  13. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    I'd stiil like to hear from any folks that have tried the LA Cream Cheese Icing.....................in anything.
     
    • Like Like x 1
    • Love Love x 1
  14. NatashaTMT

    NatashaTMT Ultra Member ECF Veteran

    Feb 14, 2018
    Nashville, TN
    I mixed that one about a month ago. So it may still be changing. I haven’t tried it in a couple weeks. I’ll try it in a few and let you know.
     
    • Like Like x 3
  15. NatashaTMT

    NatashaTMT Ultra Member ECF Veteran

    Feb 14, 2018
    Nashville, TN
    I LOVE IT! However, start low! I mixed one I absolutely loved not too long ago which had CC icing in it. So I mixed up 120mls. Fast forward a few weeks and now thats all I can tasteo_O So, yeah...learning experience!
     
    • Like Like x 3
    • Funny Funny x 1
  16. dobroeutro

    dobroeutro Ultra Member ECF Veteran

    May 14, 2016
    North Carolina
    FWIW, I sometimes like to add a little, .75 - 1.5%, Hangsen Italian Cream to my cheesecakes... :cool:
     
    • Like Like x 3
    • Informative Informative x 1
    • Love Love x 1
    • Useful Useful x 1
  17. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    I cut the flavor down in this a while back

    White Chocolate Cheesecake
    TFA White Chocolate 3.75%
    TFA Cheesecake .75% (Plain-no graham)
    Cap NY Cheesecake 6%
    Cap Graham 1.5%
    TFA Vanilla Custard 1.5%
     
    • Like Like x 5
    • Love Love x 1
  18. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    Good to know. I have that somewhere........ Any new cheesecake recipes?
     
    • Like Like x 1
    • Agree Agree x 1
  19. NatashaTMT

    NatashaTMT Ultra Member ECF Veteran

    Feb 14, 2018
    Nashville, TN
    I have just cream but not Italian. Another one for “the list":laugh:
     
    • Like Like x 1
  20. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    What was the mix you did?
     
    • Like Like x 2

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice