Random DIY mixing and More

[Myk]

Gotcha, thanks! I was picturing something like milk fats in my head even though I know no concentrates actually contain them

More like a candy bar was melted in some PG. I was afraid to use it for a while. I got a bunch of Inawera on sale when RTS closing, this was one.

 

[FranC]

Starting out slow today. I have one tobacco blend to mix.Easy enough. Only 2 flavors.

 

[FranC]

Chocolate Raspberry Cheesecake
Cap NY Cheesecake 5%
TFA Graham Cracker Clear 1.5%
TFA Cheesecake with Graham 1%
Cap Raspberry 3%
TFA Double Chocolate Clear 2%

 

[FranC]

Has anyone tried a tad of Brie cheese in a cheesecake mix or LA Cream Cheese icing?

 

[FranC]

I was given this simple recipe suggestion and I have the flavors so I'm going to mix
OSDIY Lucky Shot .5%
Hangsen Tab Blended 5%

 

[NatashaTMT]

Has anyone tried a tad of Brie cheese in a cheesecake mix or LA Cream Cheese icing?

Yep, brie. I mixed two identical except one had brie and the other didn’t. The one without was the slightest bit harsh. The one with was smoother and not harsh and a bit more cheesy. No one would be interested in those recipes though as I was, and still am, learning cheesecakes.

 

[FranC]

Yep, brie. I mixed two identical except one had brie and the other didn’t. The one without was the slightest bit harsh. The one with was smoother and not harsh and a bit more cheesy. No one would be interested in those recipes though as I was, and still am, learning cheesecakes.

Very good to know. Ty How much of the Brie did you use?

 

[NatashaTMT]

Very good to know. Ty How much of the Brie did you use?

Welcome, 1%

 

[NatashaTMT]

I’d like to play around with percentages more though. To better understand the profile and how it plays with different flavors etc

 

[FranC]

I’d like to play around with percentages more though. To better understand the profile and how it plays with different flavors etc

Yes,but I just wanted a good starting point. Using too much Brie probably wouldn't be a good thing. I've had the flavor for awhile and haven't used it. Now ya gave me something to mix today Gonna dig out one of my cheesecake recipes and give it a try.

 

[NatashaTMT]

Yes,but I just wanted a good starting point. Using too much Brie probably wouldn't be a good thing. I've had the flavor for awhile and haven't used it. Now ya gave me something to mix today Gonna dig out one of my cheesecake recipes and give it a try.

I started a bit high because I wanted to test it. More sensitive mixers might want to start around .5% depending how it’s being used.

 

[FranC]

I have an old White Chocolate Cheesecake recipe that I think would benefit from the Brie. Think I'll give it a shot a 1%.

 

[FranC]

Another thing on the Brie..........long steep?

 

[NatashaTMT]

I have an old White Chocolate Cheesecake recipe that I think would benefit from the Brie. Think I'll give it a shot a 1%.

Sounds good! I might like to try that

 

[FranC]

I'd stiil like to hear from any folks that have tried the LA Cream Cheese Icing.....................in anything.

 

[NatashaTMT]

Another thing on the Brie..........long steep?

I mixed that one about a month ago. So it may still be changing. I haven’t tried it in a couple weeks. I’ll try it in a few and let you know.

 

[NatashaTMT]

I'd stiil like to hear from any folks that have tried the LA Cream Cheese Icing.....................in anything.

I LOVE IT! However, start low! I mixed one I absolutely loved not too long ago which had CC icing in it. So I mixed up 120mls. Fast forward a few weeks and now thats all I can taste So, yeah...learning experience!

 

[dobroeutro]

FWIW, I sometimes like to add a little, .75 - 1.5%, Hangsen Italian Cream to my cheesecakes...

 

[FranC]

I cut the flavor down in this a while back

White Chocolate Cheesecake
TFA White Chocolate 3.75%
TFA Cheesecake .75% (Plain-no graham)
Cap NY Cheesecake 6%
Cap Graham 1.5%
TFA Vanilla Custard 1.5%

 

[FranC]

FWIW, I sometimes like to add a little, .75 - 1.5%, Hangsen Italian Cream to my cheesecakes...

Good to know. I have that somewhere........ Any new cheesecake recipes?