Headed to my iPad and TV. 
Hi, gloop.
Looks good to me. I’ve never made banana bread in a Bundt pan. I usually use a loaf pan.Thank you, Fran
View attachment 1026856
Glazed
(made the glaze a little too thick again but it's tasty!)
I don't have TFA. Do have the FLav and I would say the FW is a little sweeter. To be honest I'm not very good at converting flavors into words though.I’ve been using a combination of tfa and Flv blackberry in my cookie mix. I looked at my stash and surprisingly don’t have the FW. Is it a sweet flavor?
I boosted the percentage on the tfa on my last mix trying to get a little more tartness to it and it helped but still not getting the tartness level I get on the dinner lady. It’s not bad though.I don't have TFA. Do have the FLav and I would say the FW is a little sweeter. To be honest I'm not very good at converting flavors into words though.
Hello, Kat.
Good evening, hittGood evening. We both ended up with new sneakers but we were there forever trying to decide. Target didn’t take too long. I am glad though that I’m off tomorrow and get one more day of rest before heading back to the chaos.
I forget where I originally saw a banana bread recipe for a bundt pan but I think my recipe came from one that was for two loaf pans. I modified the recipe some years ago and have a couple of variations of it.Looks good to me. I’ve never made banana bread in a Bundt pan. I usually use a loaf pan.
I usually make a mix for a topping on mine with chopped walnuts, sugar, brown sugar, a little flour, and butter. I think the glaze on yours looks great and might try that sometime. Our recipe is from an old Betty Crocker cookbook.I forget where I originally saw a banana bread recipe for a bundt pan but I think my recipe came from one that was for two loaf pans. I modified the recipe some years ago and have a couple of variations of it.
Even if the banana bread itself turns out so-so, the glaze makes it better. (I don't always use a glaze - depends if I have real maple syrup or not)
Your topping sounds tasty as well!I usually make a mix for a topping on mine with chopped walnuts, sugar, brown sugar, a little flour, and butter. I think the glaze on yours looks great and might try that sometime. Our recipe is from an old Betty Crocker cookbook.
Hope they are are winners.I did get four new testers mixed,
Happy Little Blue Peaches • blueberry and peach with a touch of cooling. A bit busy as I used the blueberry trinity with FA Bilberry (slightly adjusted) and three peaches blended as well. Since the profile is really only two flavors I decided to try and build each up a bit to see how it works.
Treasured • INW Dragon Fruit, FA Mango Indian Special, TPA Strawberry, with a little INW Cactus and Cap Super Sweet. (trying cactus again - only 0.5 which didn't put me off last time I tried it)
Dealing • Cap Sweet Mango, INW Peach, FJ Strawberry Sweet, with a little each of INW Cactus, Cap Super Sweet, FA Polar Blast.
Cruising • Cap Candied Mango, Cap Sweet Tangerine, FA Watermelon, with just a little each of Cap Lemon Drop, INW Cactus, Cap Super Sweet.
Those names are somewhat related to AI art image prompts that I used for those recipes.
Evening, David.Evening, mixers
Early appointments in town tomorrow, so the funnies will be delayed.![]()
Thank you very much, FranHope they are are winners.
Hoping you have a most pleasant nightGoodnight folks.Sweet dreams.