Oh and mixing the cheesecake this morning was a very good thing. It brought to my attention that I'm getting low on Cap NY Cheesecake.
hmmmm...so far not too keen on the smell of this Double Chocolate flavoring.
It smells like those brownies that you get that have a funky/fake chocolate taste.
I mixed a 30ml bottle at 2% - we'll see what it does.
Gonna be pretty weak at only 2%hmmmm...so far not too keen on the smell of this Double Chocolate flavoring.
It smells like those brownies that you get that have a funky/fake chocolate taste.
I mixed a 30ml bottle at 2% - we'll see what it does.
That is the only chocolate in my Andes Candies.
I don't know the brownies you speak of but I'm sure I'd love them![]()
Oh,then okI start everything at either 1 or 2%
Spousal unit loves those brownies !
I've minimized my flavoring quite a bit but not that muchreason being is that I prefer minimal flavoring - just enough to taste it, and not so much that I feel I need to chew it![]()
Works for meHow long to fill a tank?![]()
Another question. I made little 5ml testers on the champagnes. How long should I wait before trying?
I think I might know the ones then.
I've been through a few tanks of Andes Candies, just looked down the barrel and the coil still looks shiny.
The Chocolate Raspberry (just the INW chocolate) coils with about half a tank (used burned wiped coils, new wicks), everything is black.
Coil killing has always been my apprehension about using chocolate flavors. If Double Chocolate Clear doesn't I'll be happy.
I'm guilty of not doing many single flavor mixes and I'm grateful for those that do and share their opinions. Always a big help.![]()