Random DIY mixing and More

Letitia

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Tomorrow when my mind isn’t bleary from travel ( and a 5 hour nostalgia tour of every place in western Ky my 83yo mom wanted to revisit), it’ll come to me exactly what they are. Check a scientific supply house/catalog. They use them in biology?/ lab? settings. Shouldn’t be very expensive.
Not sure what you mean Mel but the racks I posted were made by Sonar, he hasn't been seen on the forums for quite some time. He did at one time make some beautiful wood mods.
 

NolaMel

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Not sure what you mean Mel but the racks I posted were made by Sonar, he hasn't been seen on the forums for quite some time. He did at one time make some beautiful wood mods.
We had some pretty much like that in the lab for sample/vial storage. I saved the pictures to show the hubs. Perhaps I can rope him into making some. It looks pretty simple
 

Letitia

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We had some pretty much like that in the lab for sample/vial storage. I saved the pictures to show the hubs. Perhaps I can rope him into making some. It looks pretty simple
There's a guy at work that said he would give it a shot when I was ready.
 

Letitia

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Going to mix up some 2.5 mg mixes today and more citrusy mixes for the rtas. Last week I mixed some desserts and a couple nut mixes. If I can figure out how to do screen shots I'll post recipes. Thinking a lemon meringue cookie and a fruit cheesecake for the squonk I've been gifted. Ordering a couple rdas for it today. Going with the Recurve and DPro Mini. Maybe a butter pecan something or other and a berry biscuit for squonking as well. That should cover all the bases, what doesn't work in the rdas I can just add nic for the rtas.
 

FranC

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    Going to mix up some 2.5 mg mixes today and more citrusy mixes for the rtas. Last week I mixed some desserts and a couple nut mixes. If I can figure out how to do screen shots I'll post recipes. Thinking a lemon meringue cookie and a fruit cheesecake for the squonk I've been gifted. Ordering a couple rdas for it today. Going with the Recurve and DPro Mini. Maybe a butter pecan something or other and a berry biscuit for squonking as well. That should cover all the bases, what doesn't work in the rdas I can just add nic for the rtas.
    You really do need to start posting some of those recipes.:) I have to practice my tweaking more:lol:
     

    Letitia

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    You really do need to start posting some of those recipes.:) I have to practice my tweaking more:lol:
    I'm guessing that you will have to adapt them to your tastes Fran. I like tart but am not so sensitive to sweet as you so may not be tart enough. ;)
     

    FranC

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    I mixed a recipe 3 days ago and haven't put a label on the bottle yet. How lazy is that? I'd better get that done before I forget what's in the bottle.:lol:

    I know I have a few other mixes to try and maybe I can get to a couple of those.

    Also want to work on a fig recipe.

    The dang testers have to come first. Guess I'd better make some bottle labels.............
     

    hittman

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    Do you make all of your recipes public there? I hadn't before but decided to share one yesterday and I received a message that one of my flavors wasn't in the correct format. I had never read the guide before. I guess I should have but don't use the site that often.
     

    dobroeutro

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    Feeling like Cake today, so I'm mixing a modified version of "You Butter Pound Me Good" by Silhouette on ELR... :D

    You Butter Pound Me Good Again
    Angel Cake SC (WF) 2.25%
    Vanilla Whipped Cream (CAP) 2%
    Caramel Toffee (Hangsen) 1.5%
    Butter Cream (CAP) 1.25%
    Fluffy White Cake SC (WF) 1%
    Yellow Cake (FW) 1%
    Almond (FA) 0.75%
    Golden Butter (CAP) 0.25%

    Sounds yummy! 21 day aging recommended... :cool:
     

    FranC

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    Feeling like Cake today, so I'm mixing a modified version of "You Butter Pound Me Good" by Silhouette on ELR... :D

    You Butter Pound Me Good Again
    Angel Cake SC (WF) 2.25%
    Vanilla Whipped Cream (CAP) 2%
    Caramel Toffee (Hangsen) 1.5%
    Butter Cream (CAP) 1.25%
    Fluffy White Cake SC (WF) 1%
    Yellow Cake (FW) 1%
    Almond (FA) 0.75%
    Golden Butter (CAP) 0.25%

    Sounds yummy! 21 day aging recommended... :cool:
    Your sweet tooth is showing:lol:
     

    Letitia

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    Do you make all of your recipes public there? I hadn't before but decided to share one yesterday and I received a message that one of my flavors wasn't in the correct format. I had never read the guide before. I guess I should have but don't use the site that often.
    I only have one or two public so people from here on ecf can find me over there. All of my recipes are over there. I'm still tweaking here and there and while I love many of my mixes I'm shy about making them public. Guess I should just get over the shyness and just go public. Would be easier that way over here due to link ban.
     

    FranC

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    Hubs has dashed my plans for today. He wants to go to Sam's. I did get to try the 2 testers. The Smoked Plum is sweet. To be used in small %,or cheesecake,maybe baccy. The Amber is interesting. Have to give it some time. I did get a label on my mix.
     

    FranC

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    I only have one or two public so people from here on ecf can find me over there. All of my recipes are over there. I'm still tweaking here and there and while I love many of my mixes I'm shy about making them public. Guess I should just get over the shyness and just go public. Would be easier that way over here due to link ban.
    Good idea!!
     

    Letitia

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    Feeling like Cake today, so I'm mixing a modified version of "You Butter Pound Me Good" by Silhouette on ELR... :D

    You Butter Pound Me Good Again
    Angel Cake SC (WF) 2.25%
    Vanilla Whipped Cream (CAP) 2%
    Caramel Toffee (Hangsen) 1.5%
    Butter Cream (CAP) 1.25%
    Fluffy White Cake SC (WF) 1%
    Yellow Cake (FW) 1%
    Almond (FA) 0.75%
    Golden Butter (CAP) 0.25%

    Sounds yummy! 21 day aging recommended... :cool:
    I keep forgetting to pick up a white cake, love the WF angel cake. The meringue note is lovely.
     

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