I am back among the land of the living... I have finished my reorganization. As promised here are a few photos of what 369 concentrates look like, when a basic, no-nonsense, inventory control system is applied:
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The desiginators are based on box (number), row (alphabet), position (number; left to right). So "1-B-07;" is telling me the concentrate is located in box #1, in row B (the second row), seventh bottle from the left (which happens to be TFA Brown Sugar).
Each box is only 12" W x 12" D x 3" H. That means
all my concentrates take up less than 1 cubic foot of space
The only "sorting" that was done was by bottle size. But, because of the locator system, I will never have to rearrange, and I can always place my hands on
any given bottle in less than 5 seconds.
Total cost of materials was less than $30.
As a side note: I seem to be 50 pages behind in this
thread. I ask for your patience, kindness, and understanding, as I try to catch up.
