@PJRed — I mixed a 1 2 3 recipe by ID10-T that uses VT Blood Orange Champagne:
3% VT Blood Orange Champagne
2% OOO Powdered Sugar
1% FA Papaya
It is not a bad flavor. Needs some work to make it an EDV for me and doubt I will invest the time. I don’t know if it was the power of suggestion however I did get a little effervescence from the champagne
3% VT Blood Orange Champagne
2% OOO Powdered Sugar
1% FA Papaya
It is not a bad flavor. Needs some work to make it an EDV for me and doubt I will invest the time. I don’t know if it was the power of suggestion however I did get a little effervescence from the champagne