Yah can't eat a green banana!
It's the only kind I eat. I like unripe bananas but when they get to "normal" levels of squishiness and ripeness and bleugh I find them foul. In fact, my greatest sadness is like, bananas ripen too fast, so I very rarely get to eat the perfect "green banana." You can't refrigerate them they go black.
Only someone told me in this
thread you can peel em and freeze emj and the only thing that sounds yummier than a green banana is a green banana popsicle. So I am going to try them that way pretty soon. After cherry season which should be here any second. I ONLY eat cherries during cherry season, it's my favorite fruit and the season is way too short. I don't even care what they cost even (well within reason) because they are SO GOOD.
I have heard those little orange cherries, I forget what they are called are even better (per my little brother) so I haven't dared to try them. Because they are even MORE expensive.
If you don't like unripe banana IDK if you will like the one shot but the bamboo milk does something too. IDK you just gotta try it.
Anna