Random DIY mixing and More

[uthinkofsomething]

What's your current favorite cheesecake base recipe? I think I have a few of yours saved.

There needs to be a button for "interesting" or an emoji with raised eyebrows and kind of wringing his/her hands in anticipation. I would use that thing all the time. Maybe that's it I guess

 

[dennism]

Ok, this was one of my first recipes, so the cheesecake aspect is not how I would make it now, but Wild Cherry FA may be the key. A lot of people talk about cherry as a hated failure of a flavor, but the FA Wild Cherry has been a winner for me.

-Cherry Cheesecake-
2.5% Cheesecake FW
5% NY Cheesecake CAP
0.5% Strawberry Red Touch FA
0.5% Sugar Daddy Regular Sweetener
7% Wild Cherry FW

That's from over two years ago and I have not really revisited it, got lost on other flavors but I do use the Wild Cherry still. Hmm, I think I just picked my next cheesecake flavor. See how it goes with my current base at 3%.

Thank You!
I don't have wild cherry by fw. I have black cherry inw and cherries inw. I think I will sub the cherries by inw, thanks again.

 

[FranC]

I love cheesecake, but yeah I don't like the sweet ones as much...
I like mine to be more cheesy almost tart

I got this french style cheesecake mousse from walmart...man that was good.....too bad it only came in a little parfait cup then again it's probably a good thing, i'd eat it by the gallons....

pretty sure it was fran that told me to use mascarpone cheese and that made a big difference for me in mixing, though I do go heavy on it according to fran

gonna have to make a 120ml of cheesecake now
that's the only one I make in big bottles, everything else is just 50ml (sometimes less if it's something iffy or one of my concoctions)

You do know how to fix cheesecake that is too sweet??

 

[JCinFLA]

@uthinkofsomething - Is the Wild Cherry FA? Or FW? It says FA in the text of your post, but FW in the actual recipe.

 

[FranC]

What's your current favorite cheesecake base recipe? I think I have a few of yours saved.

This is the one I’ve been using for awhile, my cheesecake base 1 in Zazie’s blog is good too. @Zazie
TFA Cheesecake Base
TFA Cheesecake/Graham 5%
TFA Graham Cracker Clear 2%
WF Mascarpone 1%

 

[FranC]

@uthinkofsomething - Is the Wild Cherry FA? Or FW? It says FA in the text of your post, but FW in the actual recipe.

I didn’t catch that.

 

[uthinkofsomething]

@uthinkofsomething - Is the Wild Cherry FA? Or FW? It says FA in the text of your post, but FW in the actual recipe.

It is FW - Flavor West, good catch. I'll fix that.

 

[Shadav]

You do know how to fix cheesecake that is too sweet??

lemme guess acia
no but seriously how?

and man I am very tempted
Banana Candy SC
it's only $40 for 16oz hehehehe
don't mind me I'm just price shopping on bulk flavorings and looking for some oddities like ooo but uff don't really want to pay their prices....for fun started a cart at ooo....yeah i'm up to $162 (not gonna happen)

 

[FranC]

lemme guess acia
no but seriously how?

and man I am very tempted
Banana Candy SC
it's only $40 for 16oz hehehehe
don't mind me I'm just price shopping on bulk flavorings and looking for some oddities like ooo but uff don't really want to pay their prices....for fun started a cart at ooo....yeah i'm up to $162 (not gonna happen)

Plain TFA Cheesecake, NOT Cheesecake/Graham. It is very tart/sour. Just a very small amount will make your mix not sweet anymore.

 

[FranC]

lemme guess acia
no but seriously how?

and man I am very tempted
Banana Candy SC
it's only $40 for 16oz hehehehe
don't mind me I'm just price shopping on bulk flavorings and looking for some oddities like ooo but uff don't really want to pay their prices....for fun started a cart at ooo....yeah i'm up to $162 (not gonna happen)

This

Cheesecake-TFA

 

[Skeebo]

Good afternoon mixers!

About this cheesecake base. Do I use 5% New York Cheesecake CAP, Graham Cracker Cheesecake, or Cheesecake TFA?

 

[FranC]

Good afternoon mixers!

About this cheesecake base. Do I use 5% New York Cheesecake CAP, Graham Cracker Cheesecake, or Cheesecake TFA?

The base I just posted (a couple back) is my TFA base.

 

[Territoo]

My final FT order has landed in Chicago and I should get it on Tuesday.

 

[FranC]

My final FT order has landed in Chicago and I should get it on Tuesday.

That’s great

 

[Skeebo]

This is the one I’ve been using for awhile, my cheesecake base 1 in Zazie’s blog is good too. @Zazie
TFA Cheesecake Base
TFA Cheesecake/Graham 5%
TFA Graham Cracker Clear 2%
WF Mascarpone 1%

So above was just a typo? Replace Cheesecake/Graham with Cheesecake TFA?

 

[FranC]

So above was just a typo? Replace Cheesecake/Graham with Cheesecake TFA?

No do not do that. I think we’re getting 2 different conversions here. The base as written is good.

 

[FranC]

So above was just a typo? Replace Cheesecake/Graham with Cheesecake TFA?

It is named TFA cheesecake base. The recipe is under

TFA Cheesecake/Graham 5%
TFA Graham Cracker Clear 2%
WF Mascarpone 1%

 

[Skeebo]

No do not do that. I think we’re getting 2 different conversions here. The base as written is good.

It's not you, it's me... it happens all the time. I have a lot of ex-girlfriends.

 

[FranC]

It's not you, it's me... it happens all the time. I have a lot of ex-girlfriends.

Had me worried there. 5% of plain Cheesecake would be just plain horrible.

 

[Redbird11]

Had me worried there. 5% of plain Cheesecake would be just plain horrible.

So you prefer the TFA cheesecake flavorings over the Cap NY cheesecake?