Good morning random folksHave you any plans today?
I am going to watch the Dolphins win a close one today. I predict the final score will be:
Buffalo Bills 53
Miami Dolphins 3
I am going to watch the Dolphins win a close one today. I predict the final score will be:
Buffalo Bills 53
Miami Dolphins 3
Not ready to tackle the coil yet. Coffee almost history and a cup of cocoa coming up.
I have a new recipe to share. Surprise, surprise... more bakery.
Chocolate Crumb Donut
VTA Chocolate Mousse 2.25%
WF Bread (Sweet) 1.5%
FA Breakfast Cereal 1%
WF Cream Puff 1.2%
Suggested steep time: 10-15mls 10-14 days, 30mls 3-4 weeks. YMMV.
WF Bread (Sweet) and WF Cream Puff create the donut base. WF Cream Puff adds some creaminess and a light pastry note to the donut base. It also adds moistness to what would otherwise be a dry vape.
A note on WF Bread (Sweet): It is sweet only in the way a typical French bread, like a brioche, is. WF Bread is not a sugary kind of sweet (at all). A brioche gets its "sweetness" from unsalted butter and eggs that are added to the dough. That is the best way for me to describe WF Bread (Sweet).
FA Breakfast Cereal serves as the "crumb" and a "light crust" for the donut. It's tucked in nicely so that you will not recognize it as a cereal.
VTA Chocolate Mousse was the perfect chocolatey flavor for the main note. Each time I use chocolate mousse I grow more impressed with it. IMO, it is, hands down, one of the best chocolate flavors in DIY.
Chocolate Crumb Donut is smooth and tasty. I am very happy with how it turned out.
Any one of these will work with this mix: caramel, butterscotch, pear, macadamia nut, raspberry or coconut. Adding one, possibly two, will create a more complex profile. Judiciousness with the percents will not muddle the mix.
ETA: I forgot to mention that my Chocolate Crumb Donut is about a near mid-level of overall sweetness. There is balance between sweetness and the not so sweet. The FA Breakfast Cereal is the main ingredient that helps to keep the sweetness down.
Surprise, surprise... more bakery. Chocolate Crumb Donut
VTA Chocolate Mousse 2.25%
WF Bread (Sweet) 1.5%
FA Breakfast Cereal 1%
WF Cream Puff 1.2%
Suggested steep time: 10-15mls 10-14 days, 30mls 3-4 weeks. YMMV.
WF Bread (Sweet) and WF Cream Puff create the donut base. WF Cream Puff adds some creaminess and a light pastry note to the donut base. It also adds moistness to what would otherwise be a dry vape.
A note on WF Bread (Sweet): It is sweet only in the way a typical French bread, like a brioche, is. WF Bread is not a sugary kind of sweet (at all). A brioche gets its "sweetness" from unsalted butter and eggs that are added to the dough. That is the best way for me to describe WF Bread (Sweet).
FA Breakfast Cereal serves as the "crumb" and a "light crust" for the donut. It's tucked in nicely so that you will not recognize it as a cereal.
VTA Chocolate Mousse was the perfect chocolatey flavor for the main note. Each time I use chocolate mousse I grow more impressed with it. IMO, it is, hands down, one of the best chocolate flavors in DIY.
Chocolate Crumb Donut is smooth and tasty. I am very happy with how it turned out.
Any one of these will work with this mix: caramel, butterscotch, pear, macadamia nut, raspberry or coconut. Adding one, possibly two, will create a more complex profile. Judiciousness with the percents will not muddle the mix.
ETA: I forgot to mention that my Chocolate Crumb Donut is about a near mid-level of overall sweetness. There is balance between sweetness and the not so sweet. The FA Breakfast Cereal is the main ingredient that helps to keep the sweetness down.
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Good morning. Just woke a little bit ago. Plan today is to get the last review I have on hand posted and take some pics of the rdas I received Friday. I also want to mix a couple ice cream base mixes we discussed yesterday. Other than that, not sure.
I forgot to mention that my Chocolate Crumb Donut is about a near mid-level of overall sweetness. There is balance between sweetness and the not so sweet. The FA Breakfast Cereal is the main ingredient that helps to keep the sweetness down.
I'll add that to my previous post.
I'll add that to my previous post.
@ZazieI have a new recipe to share.
Chocolate Crumb Donut
VTA Chocolate Mousse 2.25%
WF Bread (Sweet) 1.5%
FA Breakfast Cereal 1%
WF Cream Puff 1.2%
Suggested steep time: 10-15mls 10-14 days, 30mls 3-4 weeks. YMMV.
View attachment 960981
WF Bread (Sweet) and WF Cream Puff create the donut base. WF Cream Puff adds some creaminess and a light pastry note to the donut base. It also adds moistness to what would otherwise be a dry vape.
A note on WF Bread (Sweet): It is sweet only in the way a typical French bread, like a brioche, is. WF Bread is not a sugary kind of sweet (at all). A brioche gets its "sweetness" from unsalted butter and eggs that are added to the dough. That is the best way for me to describe WF Bread (Sweet).
FA Breakfast Cereal serves as the "crumb" and a "light crust" for the donut. It's tucked in nicely so that you will not recognize it as a cereal.
FA Chocolate Mousse was the perfect chocolatey flavor for the main note. Each time I use chocolate mousse I grow more impressed with it. IMO, it is, hands down, one of the best chocolate flavors in DIY.
Chocolate Crumb Donut is smooth and tasty. I am very happy with how it turned out.
Any one of these will work with this mix: caramel, butterscotch, pear, macadamia nut, raspberry or coconut. Adding one, possibly two, will create a more complex profile. Judiciousness with the percents will not muddle the mix.
Always nice to see a new recipe
You’ll have to show us a pic of those.
I already came to recognize Chocolate Mousse as my favored chocolate.I forgot to mention that my Chocolate Crumb Donut is about a near mid-level of overall sweetness. There is balance between sweetness and the not so sweet. The FA Breakfast Cereal is the main ingredient that helps to keep the sweetness down.
I'll add that to my previous post.
Cup of tea up next. It will be too hot to drink so I’ll try out my mag glasses while it cools.
Charlie, I have an idea that might help you with that.
Take my Apple Crumb Cake recipe, remove the caramel and crumble topping. Add 0.5% - 0.75% FA Almond for your almond essence. I'm thinking that would give you a base to then tweak to your liking.
Original recipe + notes: Random DIY mixing and More
Modified recipe, something like so:
FW White Cake 2.5% (for more cake bump to 3%)
VT Vanilla Cream 1.5%
FA Milk 1%
FA Fuji Apple 1.5% - (tart green apple)
FA Apple (Stark) 0.5% - (sweeter Stark Yellow Delicious apple)
FA Almond 0.5% - 0.75%
Moistness comes from the vanilla cream and milk. WF Fluffy White Cake could be subbed for FW White Cake. If you want a sweeter tasting apple profile then swap percents on the apples.
Good luck Mate!
Morning Fran. I plan on doing some work, and doing some stuff around the house. I also need to research and look for a new note-taking program.Good morning random folks
You?
You think the Dolphin's will actually score points? I really admire your optimism.
To each their own
Plans were to try my mag glasses which I did. They actually work great. Don’t need the strap that holds them on cause they fit tight without it. Sight is great. Unfortunately I’m not used to seeing that good and I made a mess of the coil. If I’m gonna to use the glasses I’ll have to wind my own and practice.
So then I coiled it without glasses just fine but I don’t like it. Guess I’ll wind my own.
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