I started doing that recently. When I was putting tanks away for any reason I always cleaned them, lubed the rings and took the coils out. Now I clean them and put in new wicks, and coils if necessary. It does make it easier to get started on mixing new recipes knowing there are tanks ready to go. If I get bored enough some time maybe I'll start putting coils and wicks in all the tanks in my stash.
It helps that I use the same coil in everything. 28g, 6 wraps, 2.5mm.
Sorry, I fell asleep.
NF Zabaglione 2%-3%, in a mix. Someone says it's very light and airy with subtle hints of Marsala wine and what is believed to be a hint of raspberry.
A Marsala wine has cooked apricot and brown sugar flavors. It may also display hints of vanilla and hints of savory flavors. And because there is such a range of Marsala styles, the flavors can range from brown sugar and nuts to more complex and pronounced notes of honey, dried fruit, and licorice.
Wow, Marsala wine has a possible virtual cornucopia of flavors!
Per NF's web page on Zabaglione:
Zabaglione is an Italian Dessert made with egg yolk, sugar, and sweet wine. It is a very light custard that is made and eaten during Christmas Time.
Personally, based on ^^^ all that, I would SFT it. I am very interested in hearing what you think of "Z".
An sft @2% maybe or maybe 1.5%.Sorry, I fell asleep.
NF Zabaglione 2%-3%, in a mix. Someone says it's very light and airy with subtle hints of Marsala wine and what is believed to be a hint of raspberry.
A Marsala wine has cooked apricot and brown sugar flavors. It may also display hints of vanilla and hints of savory flavors. And because there is such a range of Marsala styles, the flavors can range from brown sugar and nuts to more complex and pronounced notes of honey, dried fruit, and licorice.
Wow, Marsala wine has a possible virtual cornucopia of flavors!
Per NF's web page on Zabaglione:
Zabaglione is an Italian Dessert made with egg yolk, sugar, and sweet wine. It is a very light custard that is made and eaten during Christmas Time.
Personally, based on ^^^ all that, I would SFT it. I am very interested in hearing what you think of "Z".
Now I'm very confuuuuuzed!
That's ok, it doesn't take much at all. On Friday you said you couldn't taste the FW white tea at 3% and Marula at 0.7%.
Your post:
Random DIY mixing and More
I got the impression 0.7% INW Marula was overpowering FW white tea???
Yes, I can’t taste the tea but also I get no fruit taste.Now I'm very confuuuuuzed!
On Friday you said you couldn't taste the FW white tea at 3% and Marula at 0.7%.
Your post:
Random DIY mixing and More
I got the impression 0.7% INW Marula was overpowering FW white tea???
I would do 1%-1.5%. Put it in you mix steeping stash and let it sit for a while. In my experience NF's need a good long steep to come into their own.
Got it. Thanks. So they basically cancelled each other out. Interesting.
Ok then, just checked ELR again. Out of 5 people; three SFT'ed it 2%, 3% and 4%. There were two who SFT'ed it at 0.5% and 1%.
One of those 5 people was @ceeceeisme and at 2% she said: "To me, at 2%, it tastes like a fresh realistic banana, not candy banana like so many other banana flavors out there. It tastes slightly green in a pleasant way, like that almost ripe banana that you know isn't quite ready yet but you're going to eat it anyway and when you do, it tastes great."
Based on that, and my experience with INW flavors, I went with 0.7% for my SFT. At 0.7% I didn't taste any banana. Just a nice tropical fruit. In my original notes posted here a while back I felt the ELR folks were all over the place with their SFT's and that was my reason for going more with the two who did 0.5% and 1%.
FWIW Fredman (Shiny) said it's a tropical fruit. In real life Marula there are no banana notes.
I sure hope not cause I don’t like banana. I’ll give 1% a try.Got it. Thanks. So they basically cancelled each other out. Interesting.
Ok then, just checked ELR again. Out of 5 people; three SFT'ed it 2%, 3% and 4%. There were two who SFT'ed it at 0.5% and 1%.
One of those 5 people was @ceeceeisme and at 2% she said: "To me, at 2%, it tastes like a fresh realistic banana, not candy banana like so many other banana flavors out there. It tastes slightly green in a pleasant way, like that almost ripe banana that you know isn't quite ready yet but you're going to eat it anyway and when you do, it tastes great."
Based on that, and my experience with INW flavors, I went with 0.7% for my SFT. At 0.7% I didn't taste any banana. Just a nice tropical fruit. In my original notes posted here a while back I felt the ELR folks were all over the place with their SFT's and that was my reason for going more with the two who did 0.5% and 1%.
FWIW Fredman (Shiny) with real life Marula there are no banana notes.
Question. Have you done any mixes with it where it maintained it’s fruit taste?
I think it's a nice tropical fruit.
1% sounds good.
I have not done a mix with it yet. Initially I struggled to come up with something. I'll add 1% Marula to ice cream base and see if it maintains it's taste. I know the ice cream base well. IC base has 8% total flavoring so that will be a good test mix for Marula.
The Random DIY mixing and More thread has evolved!
When we first met my wife tried to tell me she never farts!
I used to fart in bed, she would be sleeping, so I did what any nice loving husband would do. Quickly covered her head. She woke up real quick and usually slightly upset with my superior level of immaturity. I was also a master of the SBD.
But if you notice in the video the women always smile or laugh!
That's what we're trained to do. It doesn't necessarily mean we're amused.
Good evening. The wife and mother in law are on the way home. I have zero plans tonight. The boss will be back to work tomorrow. He’s always a little hard to get along with the first day back.
Still thinking about your Marula White Tea experience.
We know FW White Tea is a delicate flavor at 3%.
Perhaps INW Marula is also meant to be a delicate flavor.
Makes me wonder if it would show it's flavor at 0.25%-0.5% in white tea. Or maybe Marula and white tea just aren't meant for each other. Bad relationship!
We know FW White Tea is a delicate flavor at 3%.
Perhaps INW Marula is also meant to be a delicate flavor.
Makes me wonder if it would show it's flavor at 0.25%-0.5% in white tea. Or maybe Marula and white tea just aren't meant for each other. Bad relationship!
Similar threads
