in other words,,, Does Speed steeping affect the flavor of juice versus letting it happen naturally?
I don't think so, but I could be wrong.
I have not experienced any difference in taste but one thing I do wonder about is does it shorten the shelf life?
By agitation and a little heat, not a lot as heat will definitely affect the flavorings,,
however, if you do this prior to adding NIC could you further speed the
process by heating pg/vg and flavorings and then letting it cool? Basically cooking your juice?
I mean what would you do if you were making candy or something with these flavors (which is their original intended application).
Would it not make sense that this should also work with our juice?
That is an excellent observation. I would think that would also work as you are not heating the NIC and it is pretty common knowledge that Air, Light and heat affect the shelf life of NIC.
As for seed steeping,, what is happening is,,, the molecules that are already mature are intertwining with the ones that aren't. This is more of a placebo affect, I think. It's not that seed steeping makes anything steep faster, it is that the already mature juice is over powering the juvenile juice and only making it seem like it is more mature than it actually is. But, should mature faster due to the molecules that are already mixed remixing with the the new juice. I need to further research the terms I am looking for with this as I know I did not explain it completely proper. And this is theory, not fact, at this moment.
The only flaw I can see in that is that such a small amount is needed for the seeding process (as low as 1ml for 30 has been reported) how you discribe it is the mature flavor is already there so it just seems to be maturing fast. But the amount is so small I doubt you would even notice a difference in taste. There has to be more then that going on.