I use 316 ss mesh (L grade I believe), and heat it over the blue flame on my kitchen stove too. Using needle nose pliers, I rest in each area until it's orange, and then move on, being sure to cover it's entirety on both sides and all edges. The Frayed edges glow red hot, and I clip those off.
Then I fold the far edge over a little, crease it tight, then roll the near edge to the far edge, with a stiff straight needle inside. This tucks in the edge, to assure there are no frayed areas. After it fits the wick hole, I'll clip off the tank's end to a 45% angle, and retorch that cut edge and cut off any frays. I also run the entire wick through the blue flame, to remove any finger oils.
From here I either just put it in the wick hole, or go through the 3x quenching steps. It depends on my mood. I usually quench though, mainly because it stiffens the wick and shocks off debris. (okay, you got me, I just really really like the sound it makes! lol).
Sometimes I'll season, by dripping flavored juice on it, then lighting it with a bic lighter and letting the fire die naturally. Repeat a few times. Sometimes I skip this, because this is where it gets sooty. But if my wick doesn't wick as well as my last wick, I'll season it for sure. Seasoning seems to help fast-forward the wicking process.
Blue flame, orange hot mesh. No crumbles, no soot. (unless I haven't cleaned my range lately lol)
Then I fold the far edge over a little, crease it tight, then roll the near edge to the far edge, with a stiff straight needle inside. This tucks in the edge, to assure there are no frayed areas. After it fits the wick hole, I'll clip off the tank's end to a 45% angle, and retorch that cut edge and cut off any frays. I also run the entire wick through the blue flame, to remove any finger oils.
From here I either just put it in the wick hole, or go through the 3x quenching steps. It depends on my mood. I usually quench though, mainly because it stiffens the wick and shocks off debris. (okay, you got me, I just really really like the sound it makes! lol).
Sometimes I'll season, by dripping flavored juice on it, then lighting it with a bic lighter and letting the fire die naturally. Repeat a few times. Sometimes I skip this, because this is where it gets sooty. But if my wick doesn't wick as well as my last wick, I'll season it for sure. Seasoning seems to help fast-forward the wicking process.
Blue flame, orange hot mesh. No crumbles, no soot. (unless I haven't cleaned my range lately lol)