The Flavor Apprentice Flavoring Thread
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You are quite welcome. Happy to help!Good morning
I was just headed down to the lab and read your post. I believe I'll try that Apple w/Cinnamon and see how it takes. I do care quite a bit for the Cinnamon (spice) flavoring...so I may end up with a lil higher % than most. We shall see. Since I can tell I am tasting a lot better today, maybe I wont. It's just hard to say
It's awesome that you're digging this! I think we allllll learned quite a bit over the last week and I too want to thank you again for this journey. I came into this DIY thing thinking I'd pick up a flavor, create it and live with it. Now I see that was completely unrealistic. We as humans need variety by nature-THIS is a darn good way!!There is also the fact that you're willing to share and help individually. That is rare enough IRL, let alone on the internet. I feel like I have made a good friend as well. Again, RARE. Thank you very much for this journey and education Bill. I wouldn't have thought about any of this (helping myself) if it hadn't been for you.
Now, off to the lab!!!!!!!!!!!!!! (I can't hardly walk after yesterday, might as well sit LOL)
I really am trying to take the mystery out of it. Once you learn these techniques and practice them, soon you'll be able to make anything and everything, and quickly, as well. Wish you well Reni!
*bows*
View attachment 382603
Thank you very much Bill. My new creation suddenly seems ....
.
.
.
lol
However, my family would like to thank you for the apple butter oatmeal cinnamon muffins w/cream cheese icing that got made LOL
Is that anything like the macadamian honey nut kimchi garlic and butter crunch ?
Sorry I couldn't resist....LOL
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*bows*
View attachment 382603
Thank you very much Bill. My new creation suddenly seems ....
.
.
.
However, my family would like to thank you for the apple butter oatmeal cinnamon muffins w/cream cheese icing that got made LOL
Sounds great! Save me one!
You are quite welcome. Happy to help!
I really am trying to take the mystery out of it. Once you learn these techniques and practice them, soon you'll be able to make anything and everything, and quickly, as well. Wish you well Reni!
Well if your goal is that-I do believe you're VERY MUCH headed in the right direction!
Is that anything like the macadamian honey nut kimchi garlic and butter ?
Sorry I couldn't resist....LOL
HAHAHAHAAHAHAH!!!!!!! Awesome!
Around here we call them apple muffins-but in order to "explain" them.... well, you see LOL The rest of the ingredients are a given 'round these parts
Sounds great! Save me one!
If I thought the Cream Cheese frosting would make it through our wonderful Postal System... I would! Something tells me however, that giving you the recipe might be safer. However, David just said you could toss the mess of crumbs and frosting into your nutribullet with vanilla ice cream and make a killer shake! LOL
kimchi has a strong garlic base to it already.I'd remove the garlic and up the percentage of butter crunchIs that anything like the macadamian honey nut kimchi garlic and butter crunch ?
Sorry I couldn't resist....LOL
Ok, I am currently vaping:
Bill's Apple Frosted Danish
Apple - 12%
Vanilla Custard - 4%
Brown Sugar - 3%
Sweetener - 5% (upped to 5% lol-sue me! lol)
Waffle/Belgian Waffle - 2%
Butter - 2%
Sweet Cream - 2%
Cream Cheese Icing (LA) - 2%
and I added 2% Cinnamon Spice
YUP YUP! Good Stuff!
Bill's Apple Frosted Danish
Apple - 12%
Vanilla Custard - 4%
Brown Sugar - 3%
Sweetener - 5% (upped to 5% lol-sue me! lol)
Waffle/Belgian Waffle - 2%
Butter - 2%
Sweet Cream - 2%
Cream Cheese Icing (LA) - 2%
and I added 2% Cinnamon Spice
YUP YUP! Good Stuff!
I have listed Pie Recipes, Cereal Recipes, Candy Bar Recipes, and now Danishes:
Cinnamon Danish (my ADV for last couple of years)
Cinnamon Danish - 10%
Cotton Candy - 10%
Bavarian Cream - 6%
Peach Danish - Original (my third ADV....ever!)
Juicy Peach 8%
Vanilla Custard 4%
Brown Sugar 2%
Butter 2%
Sweetener 2%
Waffle 1%
Sweet Cream 1%
Raspberry Frosted Danish
Raspberry - 8-9%
Vanilla Custard - 4%
Brown Sugar - 3%
Sweetener - 3%
Waffle/Belgian Waffle - 3%
Sweet Cream - 2-3%
Butter - 2-3%
Cream Cheese Icing (LA) - 2%
Apple Frosted Danish
Apple - 12%
Vanilla Custard - 4%
Brown Sugar - 3%
Sweetener - 3%
Waffle/Belgian Waffle - 2%
Butter - 2%
Sweet Cream - 2%
Cream Cheese Icing (LA) - 2%
Lemon Frosted Danish
Lemon - 12%
Vanilla Custard - 4%
Brown Sugar - 3%
Sweetener - 3%
Waffle/Belgian Waffle - 2%
Butter - 2%
Sweet Cream - 2%
Cream Cheese Icing (LA) - 2%
Pecan Danish
Cinnamon Danish - 10%
Cotton Candy - 8%
Pecan - 5%
Bavarian Cream - 4%
Vanilla Swirl - 2%
LA Cream Cheese Icing - 1%
Banana Cream Danish
Banana Cream - 10%
Vanilla Custard - 4%
Ripe Banana - 3%
Brown Sugar - 3%
Sweetener - 3%
Waffle/Belgian Waffle - 2%
Butter - 2%
Sweet Cream - 2%
I like this one a lot. I think it's a Danish, but it's also close to a banana cream "cream." I suppose I could add more Belgian Waffle. I think it loses a step when I added the CCI. Also, the banana really comes out with power over 10 watts.....higher heat.
Cream Cheese Danish
Cream Cheese Icing - 4%
Vanilla Custard - 4%
Brown Sugar - 4%
Belgian Waffle - 4%
Sweetener - 3%
Sweet Cream - 3%
Butter - 3%
Cream Cheese Icing is a strong flavor and will take over the mix, muting other flavors, but then flattening itself. 2% was too little, 6% too much. With this flavor you want to taste the cream cheese icing, but all the other flavors as well. What do you think?
All other danishes that I have made are variations of these recipes. The sky is the limit and danishes work great with cream cheese, fruits and nuts. Delicious eJuices. Perhaps one of the very best flavorings (sweet) possible. Certainly one of my favorites. Anyway, so my Danish recipes here, all in one place. Hope this helps!
Ok, now I need to get more supplies from TPA! Stop making tasty recipes for me to mixing!
Just coming by.. don't think I've posted here. But in my first order, tfa was the best flavoring and felt cleaner in my lungs.
I expect to support TFA for my main flavor vendor.. I just wish we could petition that $12 shipping...
I expect to support TFA for my main flavor vendor.. I just wish we could petition that $12 shipping...
Just coming by.. don't think I've posted here. But in my first order, tfa was the best flavoring and felt cleaner in my lungs.
I expect to support TFA for my main flavor vendor.. I just wish we could petition that $12 shipping...
Welcome aboard fellow rayon-user, I hear you there! I'm amazed that as a business (that presumably ships at least 100 orders daily) they can't get it significantly cheaper than what it costs me to mail a package. Ah well, with bulk pricing, I guess I can afford to "splurge" on the shipping.
Oh..I don't use rayon...I was just there, at least reading, in the beggining.. I'm about to try out alpaca and tencel though.
I get a weird itch in the back of my throat with everything I've tried with it..
I get a weird itch in the back of my throat with everything I've tried with it..
I've got to agree on the Bulk pricing vs shipping. There's no way we can get the amounts of flavoring that we do-for the pricing we do, without a bit of give somewhere....When you find flavoring for $4 for much less than an oz elsewhere and we can get 4oz for $6-12 depending on the flavor, ya, I'll pay the shipping lol
I have listed Pie Recipes, Cereal Recipes, Candy Bar Recipes, and now Danishes:
These sound great, Bill. I will have to try them out soon
How different would it be if I did this without the waffle? Do you suggest something in its place or upping the % of some other flavor or 2?Began tweaking the Danish recipes (for the missus). Here's her mix:
Raspberry Frosted Danish
Raspberry - 8-9%
Vanilla Custard - 4%
Brown Sugar - 3%
Sweetener - 3%
Waffle/Belgian Waffle - 3%
Sweet Cream - 2-3%
Butter - 2-3%
Cream Cheese Icing (LA) - 2%
This is delicious right out of the can. Jo loves it. New ADV for her. This is a full 30% mix now. Just a wonderful explosion of sweet delicious flavoring with nice separations. Can be used without the CCI, but it adds a lot with the Raspberry. Good luck!
I'd also be using a different fruit probably strawberry (boy that strawberry is awesome!) But that I can figure out on my own.
And just to say thank u to all again - I actually made a Strawberry & Cream all by myself that came out pretty good. Can definitely use tweaking next time but it's good and I didn't look at any recipes lol. I have a mammoth amt of bought juices & I find I'm reaching for the ones I made. Good sign.
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