Thank you, Dale. I wanted to eat the whole pan
Now now, gotta share the good stuffThank you, Dale. I wanted to eat the whole pan
3/4 of the pan is in the fridge. But it was so tempting when I was cutting pieces to put away. out of everything I’ve baked so far, the cornbread was my favorite (probably because it was the easiest ) I found a recipe for Olive Garden breadsticks. Thought about trying those this week. All these carbs are not good for my waistline thoughNow now, gotta share the good stuff
In the fridge? We just keep ours on the counter.3/4 of the pan is in the fridge. But it was so tempting when I was cutting pieces to put away. out of everything I’ve baked so far, the cornbread was my favorite (probably because it was the easiest ) I found a recipe for Olive Garden breadsticks. Thought about trying those this week. All these carbs are not good for my waistline though
Good morning SaraGood morning Dale and lurkers
Hahaha. I would have left it out on the counter but out of sight out of mind
I would love to have dinner from there right about now. Salad, breadsticks and fettuccine Alfredo. Mmmmm. Love their minestrone soup too.
I figure they will still be there when this is all over. In the meantime, I’ll make some breadsticks nom nom nom.Good morning Sara
There’s always take out
Good afternoon JoeyGood afternoon Dale, Sara and Lurkers
Not much going on here. Have a pt appt before work today.
Hope you all have a great day
Good afternoon Joey
Hope it goes well, make’ em wash their hands!
I hope they don’t touch me at allGood afternoon
Good luck with pt, Joey. Hope work goes quickly and you aren’t too bored.
Nothing wrong with that!!! Yum!! Spaghetti. We had turkey burgers, baby potatoes tossed in chipotle olive oil and bbq seasoning and salad. Tomorrow is eggplant and spaghetti.Hey y’all
Got sauce simmering for spaghetti. We’ll be having garlic bread too but ours is frozen in a box
Those baby potatoes sound goodNothing wrong with that!!! Yum!! Spaghetti. We had turkey burgers, baby potatoes tossed in chipotle olive oil and bbq seasoning and salad. Tomorrow is eggplant and spaghetti.