Ha! I’ll take “No for $200, Alex”
For some reason I thought your husband was working from home.Ha! I’ll take “No for $200, Alex”
I’m not sure what we are doing for dinners this weekend, yet. We usually plan our menu Sat-Fri on Friday nights.
Practice on Sunday night, so I’m thinking takeout afterwards. Tomorrow maybe we’ll use the air fryer or maybe I’ll do the sausages again.
Not too bad, 5.31 a poundGood afternoon Dale and Sara
We bought 2 butcher boxes yesterday 50 lbs of beef and 30 lbs of pork. Also got 2 big fat ribeyes and a dozen Italian sausages total was $425. Not sure how good a deal it was the place was recommended by bil.
Will be doing some grilling later
Still off from work?
Hiya DaleNot too bad, 5.31 a pound
Oh, hi Joey
Bet you won’t be readyHiy
Hiya Dale
Yep go back Sunday night
kidding. He does man the grill from time to time and he does cook sometimes. Yes, he is home. Thank goodness. Kiddo is not prepared to stay home all day alone. He has been home by himself for a couple hours at a time though.
As long as he helpsGood evening lurkers
Working from home = working and therefore no cooking
Wow!! I don’t know anything about prices but SCORE! Sounds like you got a bunch of good stuff, Joey!!
Good morning lovely and handsome Lurkers
Good morning Dale and lurkers
Food coma, Joey?
Glad they were good.Good morning Dale and Sara
Omg those ribeyes and sausage were so good I ate to much and the coma set in
I haven’t stopped talking about them all week. Lol
Whose recipe did you use. I did a quick sausage, peppers, onions this time with mushrooms and just olive oil.Glad they were good.
I’m making sauseeege sandwiches for dinner. I’ll make sure to take a pic this time
You ate both?!?Good morning Dale and Sara
Omg those ribeyes and sausage were so good I ate to much and the coma set in
WaitingGlad they were good.
I’m making sauseeege sandwiches for dinner. I’ll make sure to take a pic this time
Oh hell yeah it was sooo gooooodYou ate both?!?
You’re a heart attack waiting to happen Joey!
Waiting
I would have been sick as a dogOh hell yeah it was sooo goooood
I did the combo of butter and olive oil. I added fennel seed, Italian seasoning, red pepper flakes and s&p. Mushrooms sound good. Maybe next time, we are out of them.
Hahaha. I’m about to start cutting up my veggies.You ate both?!?
You’re a heart attack waiting to happen Joey!
Waiting
Me too. I could barely eat anything else once I finished my sausage last week.I would have been sick as a dog
