Good morning lovely and handsome Lurkers 
It’s cold again! 39
Good morning SaraGood morning lurkers
It’s cold again! 39
Good morning, DaleGood morning lovely and handsome Lurkers
Good morning Sara
It’s cold again! 39
Cold here too. 45. But the sun is out.
I pulled the wrong package of beef out of the freezer for the tacos. It was clearly labeled beef cube steaks
So guess what’s for dinner tonight? Found a recipe for the slow cooker with a mushroom sauce Kiddo is going stir crazy and it’s driving me bonkers. Even Lucy has had enough, she’s lying next to my bed.
We will be going for a nice long walk this afternoon.
Well my goodness Sara!Good morning, Dale
Cold here too. 45. But the sun is out.
I pulled the wrong package of beef out of the freezer for the tacos. It was clearly labeled beef cube steaks
Kiddo is going stir crazy and it’s driving me bonkers. Even Lucy has had enough, she’s lying next to my bed.
You’ve been having more trouble with your meal planning lately Yeah, it’s all getting to be a bit much but now we need to be even more careful than we were
Good morning Fran
Yes, things are starting to head in the wrong direction here too and with the cold weather looming, I think it’s only going to get worse. It totally stinks.
Haha, I know. I’ve been goofing up something awful. I’m glad I was able to figure something to do with the meat. We don’t normally eat cube steaks. Sure does smell good.
Yes, things are starting to head in the wrong direction here too and with the cold weather looming, I think it’s only going to get worse. It totally stinks.
Haha, I know. I’ve been goofing up something awful. I’m glad I was able to figure something to do with the meat. We don’t normally eat cube steaks. Sure does smell good.
Good morning lurkers
Good morning lovely and handsome Lurkers
Good morning Sara
It’s cold again! 39
Good morning Sara, Dale, Fran and lurkersGood morning, dale and Sara
Whole dang scenario bites
50 here today not many decent days left. Saturday I go back to work hopefully, we all need a break from being locked up for 2 weeks!!! Covid cases have been going up in Illinois and Wisconsin for awhile now.
Sara cube steaks make great sandwiches
Good morning JoeyGood morning Sara, Dale, Fran and lurkers
50 here today not many decent days left. Saturday I go back to work hopefully, we all need a break from being locked up for 2 weeks!!! Covid cases have been going up in Illinois and Wisconsin for awhile now.
Sara cube steaks make great sandwiches
That sounds good. I will keep that in mind. We have another package in the freezer. How do you prepare them? Like a burger?
Sorry your numbers are going back up too. I don’t understand why so many don’t want help to minimize the spread. We all gave up so much in the beginning to be or almost be back to square 1. I gave up on the news.
Pretty much like a burger, we use Montreal steak seasoning and some kind of cheese whatever we have in the fridge. You can also do like a salsbury steak, Sue would just use brown gravy. Plus whatever side she felt like making.Good morning Joey
That sounds good. I will keep that in mind. We have another package in the freezer. How do you prepare them? Like a burger?
Sorry your numbers are going back up too. I don’t understand why so many don’t want help to minimize the spread. We all gave up so much in the beginning to be or almost be back to square 1. I gave up on the news.
Good afternoon FranGood morning, dale and Sara
Whole dang scenario bites
Yep.
Good afternoon JoeyGood morning Sara, Dale, Fran and lurkers
50 here today not many decent days left. Saturday I go back to work hopefully, we all need a break from being locked up for 2 weeks!!! Covid cases have been going up in Illinois and Wisconsin for awhile now.
Sara cube steaks make great sandwiches
Hope it’s not too early for you to go back.
Swiss steak is good too, season and bread the steaks, brown in skillet then pour canned tomatoes over it all and simmer till tender.Good morning Joey
That sounds good. I will keep that in mind. We have another package in the freezer. How do you prepare them? Like a burger?
Sorry your numbers are going back up too. I don’t understand why so many don’t want help to minimize the spread. We all gave up so much in the beginning to be or almost be back to square 1. I gave up on the news.
You gotta have mashed potatoes with that gravy result!
Swiss steak sounds really good been a long time since I've had itGood afternoon Fran
Yep.
Good afternoon Joey
Hope it’s not too early for you to go back.
Swiss steak is good too, season and bread the steaks, brown in skillet then pour canned tomatoes over it all and simmer till tender.
You gotta have mashed potatoes with that gravy result!
Yum!! You guys are making my tummy growl.
Yeah me too. I’m not a big fan of cube steaks but that’s a good way to fix them.Swiss steak sounds really good been a long time since I've had it
We had chicken thighs, bbq beans and bisquik biscuits tonight.
It was ok. Can’t say cube steaks will be added to my grocery list anytime soon. There was something about it I definitely did not like and I think it was the thyme. The meat itself was just ok. It was food.
We had mashed tates and garlic bread with it. Yum, Dale. Chicken, beans and biscuits.
I think the sauce would be much better next time without the thyme and my mushrooms rehydrated beautifully. (I have a jar of them that I dehydrated)
We had mashed tates and garlic bread with it. Yum, Dale. Chicken, beans and biscuits.
I think the sauce would be much better next time without the thyme and my mushrooms rehydrated beautifully. (I have a jar of them that I dehydrated)
We had chinese food tonight to give Dannielle a break from cookingIt was ok. Can’t say cube steaks will be added to my grocery list anytime soon. There was something about it I definitely did not like and I think it was the thyme. The meat itself was just ok. It was food.
We had mashed tates and garlic bread with it. Yum, Dale. Chicken, beans and biscuits.
I think the sauce would be much better next time without the thyme and my mushrooms rehydrated beautifully. (I have a jar of them that I dehydrated)
Sara I have never used thyme before so I can't help with that. I mostly use Montreal steak seasoning or just salt and pepper and garlic
Sorry it didn’t turn out so good Sara. Most cube steaks are made from scraps so it’s not really a good piece of meat to start with.
My favorite seasoning is Nature’s Seasoning
My favorite seasoning is Nature’s Seasoning
Mmmm Chinese!!We had chinese food tonight to give Dannielle a break from cooking
Sara I have never used thyme before so I can't help with that. I mostly use Montreal steak seasoning or just salt and pepper and garlic
Discovered I don’t like rosemary either.
We do have some of that Montreal Steak seasoning so maybe I’ll use that next time.Will have to keep an eye out for that one next trip to the store. I thought I’d remembered it wasn’t a prime piece. Dh had picked up a couple of packages when he went to the butcher this last time. It’s all good, tried something new and I would definitely use the sauce again maybe on a different cut of beef.
It’s good to try something different every once in a whileWill have to keep an eye out for that one next trip to the store. I thought I’d remembered it wasn’t a prime piece. Dh had picked up a couple of packages when he went to the butcher this last time. It’s all good, tried something new and I would definitely use the sauce again maybe on a different cut of beef.
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