The Lurker Thread

[LoriP1702]

@BluebirdGal - I searched her site, for Shrimp Vindaloo, this came up as did her e-book.
Lamb Vindaloo in that. She uses an instant pot too!
Maybe you've already found her.
Paleo Butter Chicken - My Heart Beets

 

[LoriP1702]

@Sara Love you might like that site too.

 

[angelphyre]

Ugh, I didn't scroll down far enough!!
Angel sounds like a great weekend to me!!
Yea on your son getting the truck!!

Yep, it's the perfect weekend!

 

[oldbikeguy]

Just got back,I took the kids to Rolla for Mexican

 

[Sara Love]

Be careful in that

I definitely will.

Good afternoon lovely lurkers.

I'm doing my best on my goal of being totally useless this weekend.

Dale hope you're feeling better this afternoon.

The boy finally got his truck last night and he's thrilled! I'm happy because no more sharing my vehicle with him!

Hope everyone is having a pleasant weekend so far.

Yay!! that is such great news for him and most importantly, you

Thanks Sara.
2 hour nap.
Well, I didn't sleep that whole time, but I had a weird dream, so I guess I slept hard.


Oh wow, I'd try the bread, but the other would be way too hot.
Here's a great (and easy) Paleo Naan Bread that I was making last year. I need to get the ingredients again.
It's soooooooo good!! Also, you might snoop around her site and find some interesting things.
3 Ingredient Paleo Naan (Indian bread) - My Heart Beets



Wow, that's terrible!!

Can't like that. Stay safe in that mess!!

Two hours, good for you. I'm hoping the watch turns out to be nothing. Please be wrong, please be wrong. Lol

@BluebirdGal - I searched her site, for Shrimp Vindaloo, this came up as did her e-book.
Lamb Vindaloo in that. She uses an instant pot too!
Maybe you've already found her.
Paleo Butter Chicken - My Heart Beets

@Sara Love you might like that site too.

Awesome, thank you That reminds me, I ordered my instant pot mid week and made my first roast in it tonight. It was good, but a little tough. I used a top round. The recipe said to cook it for 70 minutes. We let it rest about 15 before we took it out.

 

[daleron]

Good evening y'all
The weather behaved for us today and we didn't get rained on Sure am tired though, it'll be an early night for me but that's okay as the time changes anyway Oh, and we'll be dropping below freezing tonight too

How about your sweets?

​

 

[LoriP1702]

Just got back,I took the kids to Rolla for Mexican

DH grilled a steak, then long grain & wild rice, should've had something green, but oh well.

I definitely will.



Yay!! that is such great news for him and most importantly, you



Two hours, good for you. I'm hoping the watch turns out to be nothing. Please be wrong, please be wrong. Lol





Awesome, thank you That reminds me, I ordered my instant pot mid week and made my first roast in it tonight. It was good, but a little tough. I used a top round. The recipe said to cook it for 70 minutes. We let it rest about 15 before we took it out.

I sure hope you don't get that!!
There's usually a learning curve with any kitchen device, at least for me.

Good evening y'all
The weather behaved for us today and we didn't get rained on Sure am tired though, it'll be an early night for me but that's okay as the time changes anyway Oh, and we'll be dropping below freezing tonight too

How about your sweets?

​

Glad the weather cooperated.
I hear ya, I'm going to try to get to bed earlier too.

I'll try #3, not sure what it is, but it looks like it has a custard, or cream cheese type filling of some sort and strawberries, so that works for me anytime!!


Heading off, not sure if I'll be back or not, may watch a movie with DH.
Sweet dreams to all in case I don't get back.

 

[daleron]

Cherry cheese danish Lori

Yes, think I'll call it a day too ... just tired

Good night lovely and handsome Lurkers

 

[Sara Love]

Sweet dreams Lori & Dale

 

[angelphyre]

Got distracted by my own laziness and forgot to come back here.

Oh well, guess I'll call it a night too...the bf and I have some shows to catch up on...good night and sweet dreams.

 

[oldbikeguy]

After the El Diablo burrito I needed a nap Sweet dreams Lurkers

 

[JoeyC]

Good morning Lurkers

Going to take my daughter out for a waffle breakfast in a little while

 

[BluebirdGal]

Good morning Lurkers Happy Spring Forward day. Been out with the pup watching that beautiful full Worm Moon. Awaiting it's setting now, behind the foothills, which is always a pretty photo when I can catch it just right. But for now ..

 

[BluebirdGal]

@BluebirdGal - I searched her site, for Shrimp Vindaloo, this came up as did her e-book.
Lamb Vindaloo in that. She uses an instant pot too!
Maybe you've already found her.
Paleo Butter Chicken - My Heart Beets

I haven't tried the Butter Chicken yet, but it's on my to-do list I'm going to get all the stuff to make Saag and then the Tikka Marsala first. But it's all really good stuff. The hubby went Vegan a couple months ago to get his pre-diabetes back in check, so cooking a ton for just me has been a challenge - freezer space wise. But I'm managing. I just can't give up the tasty animals. LOL

 

[BluebirdGal]

Awesome, thank you That reminds me, I ordered my instant pot mid week and made my first roast in it tonight. It was good, but a little tough. I used a top round. The recipe said to cook it for 70 minutes. We let it rest about 15 before we took it out.

Every roast I've done, I set it for 90min, then let it natural release. That will ensure it's cut with a fork tender every time. I put all the veggies in for the last 6min so they are soft but not mushy.

 

[daleron]

 

[JoeyC]

Good morning Lurkers Happy Spring Forward day. Been out with the pup watching that beautiful full Worm Moon. Awaiting it's setting now, behind the foothills, which is always a pretty photo when I can catch it just right. But for now ..

View attachment 640693

Good morning BBG and Dale

 

[daleron]

Good morning Joey and BB

 

[Sara Love]

Good morning Joey, BB, Dale and the sleeping lurkers

Joey, yum, enjoy those waffles.

Dale, thanks for the scrumptious breakfast and wise words
How are you feeling this morning?

Every roast I've done, I set it for 90min, then let it natural release. That will ensure it's cut with a fork tender every time. I put all the veggies in for the last 6min so they are soft but not mushy.

So do you think we didn't let it cook long enough? You added the veggies to it when it was doing the natural release? How does that work? Do you open it up, add the veggies, close it and just let them sit without turning it back on? Sorry for all the questions. First time using any kind of pressure cooker. Lol

 

[BluebirdGal]

So do you think we didn't let it cook long enough? You added the veggies to it when it was doing the natural release? How does that work? Do you open it up, add the veggies, close it and just let them sit without turning it back on? Sorry for all the questions. First time using any kind of pressure cooker. Lol

Happy to help with any questions I can answer. Yes, I think it didn't cook long enough. Generally I have a 2.5 to 3lb roast (doesn't matter the kind unless you get into venison, elk roasts, etc.) but 90min on high pressure, then yes, I hit the off button, do a quick release of the pressure, pop in the veggies & reset it for high pressure but only 6min. Then let it naturally release which continues the cooking time of the meat. I have had a 3lb roast take up to near an hour on the natural release just because of the size of the meat.