Good night and sweet dreams Dale.Gonna shut this thing down for the day
Good night lovely and handsome Lurkers
Evening Fran.Evening,lurkers
Nice chairs,Bobbi
Evening Bobbi.Good evening Fran
I know...I have that kind of tank on my bike
Just bought the stuff to make that today,6 bucks for a block of Velveeta the crooks
I make a small batch, so only 1/2 of the big block...that's why I made it again to use up the other 1/2.
Sweet dreams MB. ;wub:
Sweet dreams Sara.Good evening folks!! Dinner was so good there are only 3 small pieces left. Will make a nice dinner for us some night I don't feel like cooking.
Just a quick flyby. Shutterfly is having a sale and I need to get my Christmas cards ordered. Plus they have some freebies that I thought would make nice stocking stuffers.
Angel and MB, hope you can shake that cough soon. Ugh, from the sounds of it that's the last thing to stop.
Dale, thanks for the dessert, as usual can't decide. Should prolly go with the fruit as its healthier
Oh Lori, I have to make the sausage rotel dip some day, every time you have it, I'm drooling over here.
Sweet dreams everyone if I don't make it back.
Yes, if you've never had it....you NEED to make it.
Sweet dreams Fran.
My DH loves those scoops too.Make sure you get a bag of Scoops to go with it,it's the only way to go IMHO
I think they're too salty.I like them with the chips from the Mexican restaurants. We had carry out last night, so have 3/4 of a bag of those...of course, DH had the scoops.
I need to make a carrot cake.Carrot cake and a large milk for desert here
Sweet dreams Dale.Gonna shut this thing down for the day
Good night lovely and handsome Lurkers
...and with that, I'm out too.
Sweet dreams Lurker family.
Yes, I've always had a gas stove. I can ruin any meal on electric without ever trying!Great deal on the chairs Bobbi and I see you have a gas stove
Good night lurkers.
I've held out til 8:15 and I give up, I'm off to bed!
Good night Bobbi...and all the rest of you lovely lurkers.
Time to go watch some of my recorded shows and relax for a bit.
Time to go watch some of my recorded shows and relax for a bit.
Good morning,dale and OBG
Good morning everyone Hope you all have a great day! I see frost on the cars, it's 37 here.
Okay, so I've made Rotel with Velveeta. What kind of sausage do you use? Not a huge fan of sausage but adding this to the dip sounds awesome.
Hope you all have a great day! I see frost on the cars, it's 37 here. Okay, so I've made Rotel with Velveeta. What kind of sausage do you use? Not a huge fan of sausage but adding this to the dip sounds awesome.
Good morning lurkers [emoji4][emoji477]️
Hi dale, obg and fran [emoji2]
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Hi dale, obg and fran [emoji2]
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Good morning sara [emoji4]
Neese's sausage has always been my go to, especially in recipes [emoji4]
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Neese's sausage has always been my go to, especially in recipes [emoji4]
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Good morning Sara and Rachel
Personally I don't care for meat in my cheese dip Sara but I would imagine whatever kind of sausage you like best would be fine.
Personally I don't care for meat in my cheese dip Sara but I would imagine whatever kind of sausage you like best would be fine.
Thanks girls. Good morning, MB, Dale and Lori.
The only dip with meat I've ever made is chicken wing dip. Ohhh sooo good. I think that's why the rotel/sausage/velv combo sounds yummy.
Off to make breakfast, lunches and get ready for the day.
The only dip with meat I've ever made is chicken wing dip. Ohhh sooo good. I think that's why the rotel/sausage/velv combo sounds yummy.
Off to make breakfast, lunches and get ready for the day.
Good morning all.
Cool here this a.m., but didn't check the temp., I didn't see any frost though.
We're supposed to go up to 70 today, cooler highs the rest of the week.
Sara, this time I used Italian sausage, made at a local butcher shop.
In the past, I've used any kind of sausage though.
I've even made it with ground beef before, and I've made it 1/2 sausage, and 1/2 ground beef.
I also made it (for years) with the original Velveeta, but lately have been using the White Velveeta.
Either is good, DH likes the original Velveeta the best.
MB, I've not heard of that brand of sausage, would like to try it, but I bet it's not in our area...off to Google.
Cool here this a.m., but didn't check the temp., I didn't see any frost though.
We're supposed to go up to 70 today, cooler highs the rest of the week.
Sara, this time I used Italian sausage, made at a local butcher shop.
In the past, I've used any kind of sausage though.
I've even made it with ground beef before, and I've made it 1/2 sausage, and 1/2 ground beef.
I also made it (for years) with the original Velveeta, but lately have been using the White Velveeta.
Either is good, DH likes the original Velveeta the best.
MB, I've not heard of that brand of sausage, would like to try it, but I bet it's not in our area...off to Google.
Good morning all.
Cool here this a.m., but didn't check the temp., I didn't see any frost though.
We're supposed to go up to 70 today, cooler highs the rest of the week.
Sara, this time I used Italian sausage, made at a local butcher shop.
In the past, I've used any kind of sausage though.
I've even made it with ground beef before, and I've made it 1/2 sausage, and 1/2 ground beef.
I also made it (for years) with the original Velveeta, but lately have been using the White Velveeta.
Either is good, DH likes the original Velveeta the best.
MB, I've not heard of that brand of sausage, would like to try it, but I bet it's not in our area...off to Google.
Mmmm, sounds awesome. I don't know if we have white Velveeta here.
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