Ok so the veggies were a little dark. Probably for a few reasons. I was only making two sausages vs 10 like last weekend and way less onions and peppers. I also used a nonstick vs stainless steel today. However, they were still as good as last weekends. 
No, you can do a lot with itZucchini is sooooo good. And you can do a ton with it.
We also didn’t have good crusty rolls. We had a local bakery’s mini sub rolls. It was all we could get last weekend and needed to use them up.
You.....don’t like zucchini?Zucchini Not a fan
We make zucchini bread, zucchini, summer squash, cherry tomato bake with pecorino cheese, zucchini meatball boats, zucchini parm, zucchini fries in the air fryer.
While I loved my sauseege sandwich, I could totally get behind some fried rice and sweet and sour chicken or sonic milkshake and tots. So we all had yummy dinners.
Yes, too each their ownWhile I loved my sauseege sandwich, I could totally get behind some fried rice and sweet and sour chicken or sonic milkshake and tots. So we all had yummy dinners.
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