You got one? You can bake potatoes in them?I am using my new air fryer to make baked potatoes
How long does it take?
That’s a nice one! CoolYep I have the one Sara has
View attachment 908957
‘I’m out for the night, hope you sleep well Joey
Good night lovely and handsome Lurkers
Ewww what’s with the big video ad that keeps popping up when scrolling. 
Good morning lurkers Happy Fri-Yay!!
Looks awesome Joey, how’d they turn out?
Good morning lurkers
Happy Fri-Yay!! Looks awesome Joey, how’d they turn out?
Good morning lovely and handsome Lurkers
I’m not seeing any video
Good morning SaraEwww what’s with the big video ad that keeps popping up when scrolling.
Good morning lurkers
Looks awesome Joey, how’d they turn out?
I’m not seeing any video
Me eitherGood morning lovely and handsome Lurkers
Good morning Sara
I’m not seeing any video
it was there when I first posted though.
Lols, that’s good thenMe either
Got any plans for this Friday ?
Ewww what’s with the big video ad that keeps popping up when scrolling.
Good morning lurkers
Looks awesome Joey, how’d they turn out?
Good morning Sara, Dale and handsome LurkersGood morning lovely and handsome Lurkers
Good morning Sara
I’m not seeing any video
The potatoes came out a little over cooked, they were good tho
. Next time I am going to reduce the temp to 350 degrees for 50 minutes
Good morning JoeyGood morning Sara, Dale and handsome Lurkers
The potatoes came out a little over cooked, they were good tho
There’s a learning curve for sure!
Good evening lurkers
Yeah, definitely a curve. But the more you use it the easier it is. One tip for things that aren’t in there super long, stay close by and just watch for the food to change color and then flip. Also I have heard the temp can be off (on the higher end)
Well, I was hoping for a nice quiet evening but when I walked in the door I was greeted by a humid house, loud country music and a DH prepping for........more salsa. I came around the couch to find another bushel of romas. Zomg!
Yeah, definitely a curve. But the more you use it the easier it is. One tip for things that aren’t in there super long, stay close by and just watch for the food to change color and then flip. Also I have heard the temp can be off (on the higher end)
Well, I was hoping for a nice quiet evening but when I walked in the door I was greeted by a humid house, loud country music and a DH prepping for........more salsa. I came around the couch to find another bushel of romas. Zomg!
How many families do y’all plan on supplying?Good evening lurkers
Yeah, definitely a curve. But the more you use it the easier it is. One tip for things that aren’t in there super long, stay close by and just watch for the food to change color and then flip. Also I have heard the temp can be off (on the higher end)
Well, I was hoping for a nice quiet evening but when I walked in the door I was greeted by a humid house, loud country music and a DH prepping for........more salsa. I came around the couch to find another bushel of romas. Zomg!
You gonna mail me a jar?
Busy with supper, DH came home late for him.
He loves his salsaHow many families do y’all plan on supplying?
You gonna mail me a jar?
Busy with supper, DH came home late for him.
and I think he’s worried once flu season hits and another wave of covid, he won’t be heading to the store to get his beloved low sodium salsa. hope you like super hot salsa lol he added jalapeños w seeds to it 
Ugg, bet he’s tired if he got home late. We did some pizza logs and fries in the air fryer. No room or time to be cooking.
I want an air fryer but I'm cheap
and at the moment in this stupid apartment there's no more counter space in the kitchen, the kitchen is rather small, more of a walk in closet....between the microwave, toaster oven, toaster, coffee pot, ninja blender, and countertop dishwasher there's no more space for anything else
and at the moment in this stupid apartment there's no more counter space in the kitchen, the kitchen is rather small, more of a walk in closet....between the microwave, toaster oven, toaster, coffee pot, ninja blender, and countertop dishwasher there's no more space for anything else
Yum! The hotter the betterHe loves his salsa
Ugg, bet he’s tired if he got home late. We did some pizza logs and fries in the air fryer. No room or time to be cooking.
Hope it’s thick and not that runny stuff.We had thick pork chops marinated and coated with panko, field peas with green beans, mac n cheese and baked potatoes.
wish I could give you my little one, I’m not all that crazy about it. Does sound crowdedI want an air fryer but I'm cheap
and at the moment in this stupid apartment there's no more counter space in the kitchen, the kitchen is rather small, more of a walk in closet....between the microwave, toaster oven, toaster, coffee pot, ninja blender, and countertop dishwasher there's no more space for anything else
I hear ya. We replaced our toaster oven with it. I didn’t want another appliance. So ours is a combo toaster oven/air fryer. When this one dies, I would definitely get another of it’s kind.I want an air fryer but I'm cheap
and at the moment in this stupid apartment there's no more counter space in the kitchen, the kitchen is rather small, more of a walk in closet....between the microwave, toaster oven, toaster, coffee pot, ninja blender, and countertop dishwasher there's no more space for anything else
Yum!! What do you marinate your chops in?Yum! The hotter the better
We had thick pork chops marinated and coated with panko, field peas with green beans, mac n cheese and baked potatoes.
wish I could give you my little one, I’m not all that crazy about it. Does sound crowded
We haven’t gotten it down pat just yet. Salsa. The last 3x it was the same recipe, but the first batch he scorched and while he claims not to notice, I can tell and the stockpot was a total pain to get clean. The next time I was home and made sure to stir every couple minutes but with all the other stuff we were doing, it was THICK when we canned. A little too thick for my liking but not scorched. This time, he’s straining but I’m guessing it’s because he started late and didn’t feel like waiting any longer for it to reduce.
Sweet dreams
Good morning lovely and handsome Lurkers
This cheap stuff
I hear ya. We replaced our toaster oven with it. I didn’t want another appliance. So ours is a combo toaster oven/air fryer. When this one dies, I would definitely get another of it’s kind.
Yum!! What do you marinate your chops in?
We haven’t gotten it down pat just yet. Salsa. The last 3x it was the same recipe, but the first batch he scorched and while he claims not to notice, I can tell and the stockpot was a total pain to get clean. The next time I was home and made sure to stir every couple minutes but with all the other stuff we were doing, it was THICK when we canned. A little too thick for my liking but not scorched. This time, he’s straining but I’m guessing it’s because he started late and didn’t feel like waiting any longer for it to reduce.
Sweet dreams
This cheap stuff
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