The Lurker Thread

daleron

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  • Apr 16, 2013
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    Arkansas, USA
    Glad to hear you’re doing ok, Joey!

    omgosh, Dale. That sweet face......:hubba:

    Twice baked: pat whole potato with olive oil, bake until tender, cut in half the long way and scoop out the insides. Mix with whatever you like (cheese, sour cream, veggies, chives, bacon etc) fill the halves with the mixture and either bake again for a little bit longer or wrap with plastic wrap and put in freezer bags or vacuum seal to bake a second time at a later date. So good and super easy side. Good way to finish a bag of potatoes before they go bad too.
    I think she has prettied up quite a bit since she was born :)

    Thanks for the information, I’ve lost a lot of potatoes over the years :laugh:
     

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