So.... Freeze filtering 50/50 PGA/VG extracts. Not fond of the process or the amount of yield at this point, but if this winds up with some positive aspects with the quality of the e-liquids then it would be worth it.
Is letting it warm to room temp not an option?
Impressive!
Good question. I wouldn't see why not. While he said casing isn't a "top note", it still remains that casing does change the flavor perhaps in the manner that salt changes the flavor of a steak.Are tobaccos ever both cased and topped?
Are tobaccos ever both cased and topped?
I don't know if this would work, but with some varieties only being available in a much larger size, how viable would the freezer be for keeping it fresh? Just wondering...
I completely understand. Been there done that. So much juice so little time to vape it. Get to it when you get to it Pop. For the record, I cold macerated those for 10 weeks. I initially planned 8 but as I neared the time I decided to add two weeks for good measure. Still may not have been long enough.It was about this time last year I lost my buddy, Urlacher, a nine year old male German Shepherd.
I spent that weekend mixing e-liquids just to keep my mind and hands busy. Something like 500ml of NET flavors and 400ml of Sweets and Bakery.
But when one door closes, another opens. And in early November we welcomed home Natasha, who now a very spoiled five months old female German Shepherd.
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It was shortly after my mixing binge last spring our friend @Bronze sent my six of his personal extracts to try, but by then I was swimming in e-liquids.
Mixing these the last couple of days, right off I noticed neither the extracts or the e-liquids they make are as dark as mine. I believe that is because Bronze uses an eight week cold maceration, where I prefer 12 to 13 weeks.
So tonight I am mixing Bronze's Sutliff Chocolate Supreme, Sutliff Chocolate Mousse, and Sutliff Chocolate Truffle at 15% extract. Maybe I will finally get to keep my word to an old ECF friend, and in a month or so review his work.
Sorry I took so long, old man.