The Milder Side of NET's

[PapawBrett]

I assume you're a daily rewicking pain but worth the effort, I don't make it easy for myself as I use the large Ragnar rdta in series 1 ohm at 7volts dual coil to get the full flavour, It's a bit cloudy so outside only use.

Still using RM2's, single coil. Change out the wick/ dryburn the coil every two or three days.

 

[PapawBrett]

Last night I went out to purchase some 190 Proof PGA for this years' extractions, and at the ABC (liquor) store I was told that I can not buy it in North Carolina. Thankfully, South Carolina is only four miles away.

 

[PapawBrett]

So... One Fifth of 190 Proof Everclear mixed 50/50 with VG is enough to prepare 11 half-pint Mason Jars for Heat Extraction. The first six are slowly warming in the crockpot, which I've tested and it tops out at 160*F overnight when set on "Keep Warm".
The 12th jar was Midtown Chestnut, which I already enjoy through Cold Maceration, so I prepped that one with PG for a three month cold nap.

 

[PapawBrett]

So.. after several Conversations with individuals more knowledgeable than myself ....
I have decided that a backup plan in needed just is case my first attempt at heated ethanol extracts come out tasting like chlorophyll.
Another 12 Mason Jars, and 12 more tobaccos on order, including a few new-to-me blends (Frenchys Sunzabithches ? Vermont Meat Candy ?) including a couple aromatics and a VaPer that I have never tried before.
I am going to wind up with way more extract than I could ever use....

 

[DavidOck]

MEAT candy??

 

[PapawBrett]

MEAT candy??

Home & Hearth blends a sweet maple top-note Cavendish with a Fire-cured Kentucky that is hung over smoldering hickory wood. The Hickory smoke is similar to how some bacon is cured, added to the maple flavor of the Cavendish. Kinda like dipping your bacon in the maple syrup on your pancakes. Supposedly.....

 

[DavidOck]

Hope it's better than bacon juice!

 

[PapawBrett]

Hope it's better than bacon juice!

Never tried Bacon e-liquids, but I have tried fire-cured tobaccos. Stout, rich taste. Hopefully the maple will sweeten it a little.

 

[Zazie]

I thought it was funny when you mentioned it in the Random thread, but now I'm kind of interested.

 

[Bronze]

Home & Hearth blends a sweet maple top-note Cavendish with a Fire-cured Kentucky that is hung over smoldering hickory wood. The Hickory smoke is similar to how some bacon is cured, added to the maple flavor of the Cavendish. Kinda like dipping your bacon in the maple syrup on your pancakes. Supposedly.....

This one sounds like it's in my wheelhouse.

 

[PapawBrett]

I thought it was funny when you mentioned it in the Random thread, but now I'm kind of interested.

This one sounds like it's in my wheelhouse.

Easy. I haven't even got the order yet, and it will take three months to extract.
But it does sound interesting.

 

[Bronze]

Easy. I haven't even got the order yet, and it will take three months to extract.
But it does sound interesting.

Hurry!

 

[PapawBrett]

The order looks like this; Brigadier Black Alamo (Burley/ Cavendish with a Chocolate/ Cocoa top note), H&H Anniversary Kake (Virginia/ Perique), H&H Caramel Apple Pie, C&D Autumn Evening (Maple), C&D Bayou Morning (Perique/ Virginia), C&D Three Friars (Burley/ Perique/ Virginia), H&H Frenchy's Sunzabithches (Virginia/ Burley/ Perique/ Black Cavendish with a Bourbon top note), OHM Turkish Yellow (mild blend of Burley/ Turkish/ Virginia), Peter Stokkebye's 84 Turkish, Scotty's Bass Pond (Cavendish with Caramel, Vanilla and Cherry top notes), Sutliff's Creamy Butterscotch and H&H Vermont Meat Candy.
Six aromatics and six non-aromatics.

 

[FranC]

The order looks like this; Brigadier Black Alamo (Burley/ Cavendish with a Chocolate/ Cocoa top note), H&H Anniversary Kake (Virginia/ Perique), H&H Caramel Apple Pie, C&D Autumn Evening (Maple), C&D Bayou Morning (Perique/ Virginia), C&D Three Friars (Burley/ Perique/ Virginia), H&H Frenchy's Sunzabithches (Virginia/ Burley/ Perique/ Black Cavendish with a Bourbon top note), OHM Turkish Yellow (mild blend of Burley/ Turkish/ Virginia), Peter Stokkebye's 84 Turkish, Scotty's Bass Pond (Cavendish with Caramel, Vanilla and Cherry top notes), Sutliff's Creamy Butterscotch and H&H Vermont Meat Candy.
Six aromatics and six non-aromatics.

That chocolate one looks good and the one with a bourbon top note

 

[PapawBrett]

That chocolate one looks good and the one with a bourbon top note

I will be extracting this next order via Cold Maceration with PG, like I always have before.
The Heat Extracts from four weeks ago have had the tobaccos removed, and went into the chest freezer (top shelf, 0*F) this afternoon. I will be freeze filtering those next weekend.

 

[FranC]

I will be extracting this next order via Cold Maceration with PG, like I always have before.
The Heat Extracts form four weeks ago have had the tobaccos removed, and went into the chest freezer (top shelf, 0*F) this afternoon. I will be freeze filtering those next weekend.

Sounds good.

 

[Zazie]

For a second, my eyes saw "H&H Anniversary Kale."

 

[PapawBrett]

For a second, my eyes saw "H&H Anniversary Kale."

 

[Zazie]

When he was mixing all the tobaccos together by hand, all I could think of was the wonderful smell.

 

[PapawBrett]

pipesandcigars.com showing order shipped, delivery expected Thursday. This weekend they will begin their three month soaking in PG. Gotta love the hobby aspect of all this....