Are you done stocking up?

[*RJ*]

Trying ecigexpress for a small flavor order, expanding my options [emoji3]

Flavor Concentrates Sweeteners & Additives Bottles & Mixing Supplies

The ecigexpress WINTER SALE CONTINUES!

Friday, January 17th through Sunday, January 19th, GET 30% OFF FlavourArt!

PLUS get free shipping on orders over $29.99 and shipped within the continental US.

Use Coupon Code:
WINTERWONDER
Coupon expires January 19th, 2020 at 11:59pm (PST)


START SAVING TODAY!

or Save 10% on your next purchase
Valid on most items throughout the ecigexpress.com website. Order must be placed online to use this code. Code cannot be used via telephone order.

Offer excludes Capella.

Use coupon code: FRESHLYFROZEN
Valid: January 17th ~ January 19th, 2020 (PST)

 

[markfm]

Since I was doing a hodge-podge of flavors I ended up signing up for the newsletter for a straight 10% off: RF Blackberry Jam Toast, Cap Sweet Strawberry, sweetener, FA cookie, Cap Graham cracker v2

 

[NolaMel]

Got a winter surprise today...3 almost ripe yellow tomatoes in the garden
I had forgotten they were on the vine. I see a mater sammich in my future


edit: wrong thread . Well, enjoy the pic of my lovely produce, I guess

 

[Don29palms]

Got a winter surprise today...3 almost ripe yellow tomatoes in the garden
I had forgotten they were on the vine. I see a mater sammich in my future
View attachment 864617

edit: wrong thread . Well, enjoy the pic of my lovely produce, I guess

Very cool. I've never had yellow tomatoes. How do they compare to regular tomatoes?

 

[Uncle]

Got a winter surprise today...3 almost ripe yellow tomatoes in the garden
I had forgotten they were on the vine. I see a mater sammich in my future
View attachment 864617

edit: wrong thread . Well, enjoy the pic of my lovely produce, I guess

Although you supposedly posted in the "wrong thread" - Ya' gonna share . . .



.

 

[NolaMel]

Very cool. I've never had yellow tomatoes. How do they compare to regular tomatoes?

They’re lower acid, so not quite as deep in flavor, and this variety is sweeter to me. Meaty flesh with less seeds. They’re great eating tomatoes, not as good for cooking. It’s an heirloom tomato my MIL started from seed, the name escapes me. In spring/early summer or late Fall (our 2 producing seasons) they’re about twice as big as these. Occasionally I’ll get a few cherry or romas as late as Christmas, but this is rare for a slicing tomato to come this late. Mid to late February will be time to get the next crop in the ground.
Edit: these are only @2” in diameter

 

[NCC]

They’re lower acid, so not quite as deep in flavor, and this variety is sweeter to me. Meaty flesh with less seeds. They’re great eating tomatoes, not as good for cooking. It’s an heirloom tomato my MIL started from seed, the name escapes me. In spring/early summer or late Fall (our 2 producing seasons) they’re about twice as big as these. Occasionally I’ll get a few cherry or romas as late as Christmas, but this is rare for a slicing tomato to come this late. Mid to late February will be time to get the next crop in the ground.
Edit: these are only @2” in diameter

I did some planting in mid-October. An early frost in November killed most things, but I've got a bumper crop of snap peas coming in, they're about all that survived the frost. It seems odd to have garden-fresh snap peas in January. Some sunflowers are getting ready to bloom, although their growth is stunted. They're not as fond of cool weather as the peas. I'm just a novice, experimental gardener.

 

[bnrkwest]

They’re lower acid, so not quite as deep in flavor, and this variety is sweeter to me. Meaty flesh with less seeds. They’re great eating tomatoes, not as good for cooking. It’s an heirloom tomato my MIL started from seed, the name escapes me. In spring/early summer or late Fall (our 2 producing seasons) they’re about twice as big as these. Occasionally I’ll get a few cherry or romas as late as Christmas, but this is rare for a slicing tomato to come this late. Mid to late February will be time to get the next crop in the ground.
Edit: these are only @2” in diameter

I love heirloom yellows, I grow yellow pear but they make big crazy sprawling wines that take over the greenhouse LOL

 

[bnrkwest]

I did some planting in mid-October. An early frost in November killed most things, but I've got a bumper crop of snap peas coming in, they're about all that survived the frost. It seems odd to have garden-fresh snap peas in January. Some sunflowers are getting ready to bloom, although their growth is stunted. They're not as fond of cool weather as the peas. I'm just a novice, experimental gardener.

Yummy We just harvested cauliflower and beets and carrots from the greenhouse, everything else got froze out during a cold snap.

 

[bnrkwest]

Anyone have suggestions on closing off the air holes in the Breeze 2? He is just too hot for me, I'm thinking just use tape??

 

[UncLeJunkLe]

I love heirloom yellows, I grow yellow pear but they make big crazy sprawling wines that take over the greenhouse LOL

You have a greenhouse!
I'm jealous

 

[bnrkwest]

You have a greenhouse!
I'm jealous

It is great, easy way to grow food

 

[bnrkwest]

Our cauliflower

 

[Haktuspit]

Anyone have suggestions on closing off the air holes in the Breeze 2? He is just too hot for me, I'm thinking just use tape??

Which coil are you using first off?

Also if you take the mouthpiece off there's an airflow adjustment ring that twists on the base of the coil adapter (even though it's the base it's on the top). That mouthpiece is a pain I usually use a flat head screwdriver and pry on the side.

 

[bnrkwest]

I was just thinking about veggie ejuice, cauliflower would be so not good LOL!

 

[bnrkwest]

Which coil are you using first off?

Also if you take the mouthpiece off there's an airflow adjustment ring that twists on the base of the coil adapter (even though it's the base it's on the top). That mouthpiece is a pain I usually use a flat head screwdriver and pry on the side.

That mouthpiece is a real bugger to get off, but finally did and turned air flow down and I have the 1 ohm coil but blazes it's hot. I put tape on the side air holes so only one open on each side, that helped. I am strictly MTL and it's just too hot for me.

 

[Haktuspit]

Well I checked out of MVS with some juice. Used my "burner" credit card that I can live without just in case there's security problems of any type. Bought the last 3 peach and added 2 mango to the order to get free shipping even though I haven't tried the mango yet. It does have great reviews.

 

[Haktuspit]

That mouthpiece is a real bugger to get off, but finally did and turned air flow down and I have the 1 ohm coil but blazes it's hot. I put tape on the side air holes so only one open on each side, that helped. I am strictly MTL and it's just too hot for me.

1.0 spit juice in my mouth and yes was probably a bit hot. The 1.2s spit never and I just tried it to confirm and I really can't imagine anyone calling it hot.

 

[bnrkwest]

1.0 spit juice in my mouth and yes was probably a bit hot. The 1.2s spit never and I just tried it to confirm and I really can't imagine anyone calling it hot.

Yes it's spitting hot juice out and maybe that's why it feels hot, I need to try a different coil.

 

[bnrkwest]

I found the 1.2 coil so will try that, that 1 ohm coils sucks
Edit- 1.2 coil much better and no spitting and quieter too. I still taped air holes shut and that helped too.