Is there any update on this from FSUSA? Has anyone contacted them and what is their response?
I just wanted to repost the list from FA because that seemed important
*FLAVOUR ART fFLAVOURS W/DIACETYL LISTS*
Old list as shown here on page one:
Apple pie 0,4
Beer 0,001
Butter 1,5
Butterscotch 0,012
Beef boiled 0,00005
Bell pepper 0,01
Chestnut 0,03
Champagne 0,0016
Coconut 0,5
Croissant 0,074
Cheese Erdammer 0,09
Cheese Emmenthal 0,018
Cheese Parmigiano 0,29
Coffee 0,27
Caramel and butterscotch 0,07
Corn 0,2
Cream 0,078
Egg yolk 0,015
Fried 0,01
Golden syrup 0,09
Hazelnut 0,01
Maple 0,012
Milk condensed 0,5
Malt 0,01
Melon 0,01
Nut wild mix 0,9
Olive 0,01
Potato 0,00012
Pistacchio 0,0015
Rum 0,022
Soy sauce 0,35
Salmon 0,02
black 0,1
Tiramisu 0,05
Vanlla Madagascar 0,04
Vanilla Tahiti 0,08
Yogurt 1,6
New List:
LAST UPDATE 24 FEBRUARY 2011
Beer 0,001
Butter 1,5
Beef boiled 0,00005
Bell pepper 0,01
Chestnut 0,03
Champagne 0,0016
Croissant 0,074
Cheese Erdammer 0,09
Cheese Emmenthal 0,018
Cheese Parmigiano 0,29
Corn 0,2
Cream whipped 0,01
Egg yolk 0,015
Fried 0,01
Milk condensed 0,5
Malt 0,01
Melon 0,01
Olive 0,01
Pandoro 2
Panettone 2
Potato 0,00012
Pistacchio 0,0015
Soy sauce 0,35
Salmon 0,02
Truffle black 0,1
Yogurt 1,6