What maceration process did you use?
Do you think a different maceration process could have resulted in a more robust outcome? Or do you think “what you get is what you get” with this tobacco?
I have a NET bud who is about to try this tobacco as one of his first extractions; he would appreciate words of advice, I’m sure.
I did the 12 hour PGA cook and have no idea how a different method would change/improve the results, as the PGA cook is all I've ever done.
As I stated, the flavor is good but just a little too mild and somewhat lacking (for me). The too mild part could possibly be that I didn't mix it strong enough, or perhaps didn't reduce it enough. I generally mix @ 10% and find that, for me, it works well. In fact, I have actually needed to dilute a few from that level. The somewhat lacking part is my taste buds wanting more, of something. I've since paired it (50/50) with the PS Turkish and find it much more flavorful and enjoyable.