'moanin, Voltiepeeps.
Congrats, Wuzz!! Try not to spoil her too much (NOT).
Nothing much going on here, just the normal humdrum of daily chores. On Saturday I baked that cake and it was a total disaster. The cakes wouldn't come out of the pans, despite being greased, heavily, and ended up piles of crumbs sort of shaped like layers. The icing ended up too thick, especially to try spreading onto layers crumbs, so it all ended up in the garbage can. There was a "store bought" German Chocolate cake for my grandson but it sure wasn't close to the real thing other than the name. The Oreo ice cream cake was pretty good though! My daughter made corn dog muffins with mini franks in them. They were great and I had to heavily restrain myself.
I am guessing the baking soda was too old and that's what caused the problem. It's supposed to take about a half hour to forty minutes to bake and it ended up being in the oven for almost an hour. Even then it wasn't completely cooked through, still showed spots of moistness in places, and didn't rise properly. It tasted great and the texture was right though. I could have "thinned" the icing with the microwave and a sprinkle or two of milk, but given the condition of the layers even then it wouldn't have worked. Even my Mom, a master baker, had problems with German Chocolate cake a few times, the same exact problem and end result. I may give it a try again next weekend, but want to get new baking powder and some new pans with "auto release" or maybe use parchment paper in them.
Good morning Volties. Things are about the same with us. One big roller coaster ride of ups and downs but we're both still here. On a brighter note we became Grandparents to an 8lb 9oz 21" long baby girl Friday. Time to get ready for Church. Hope everybody has a bodacious Sunday. Took all the time to type this this morning and didn't hit post. I should stay offline until I've had at least two cups of coffee.
Congrats, Wuzz!! Try not to spoil her too much (NOT).
Nothing much going on here, just the normal humdrum of daily chores. On Saturday I baked that cake and it was a total disaster. The cakes wouldn't come out of the pans, despite being greased, heavily, and ended up piles of crumbs sort of shaped like layers. The icing ended up too thick, especially to try spreading onto layers crumbs, so it all ended up in the garbage can. There was a "store bought" German Chocolate cake for my grandson but it sure wasn't close to the real thing other than the name. The Oreo ice cream cake was pretty good though! My daughter made corn dog muffins with mini franks in them. They were great and I had to heavily restrain myself.
I am guessing the baking soda was too old and that's what caused the problem. It's supposed to take about a half hour to forty minutes to bake and it ended up being in the oven for almost an hour. Even then it wasn't completely cooked through, still showed spots of moistness in places, and didn't rise properly. It tasted great and the texture was right though. I could have "thinned" the icing with the microwave and a sprinkle or two of milk, but given the condition of the layers even then it wouldn't have worked. Even my Mom, a master baker, had problems with German Chocolate cake a few times, the same exact problem and end result. I may give it a try again next weekend, but want to get new baking powder and some new pans with "auto release" or maybe use parchment paper in them.