I agree with Bunnykiller, evaporation is a important step. Evaporation (
reduction), concentrates the extract so when you mix it you need/use a smaller percentage of extract i.e. 7% instead of 20%. I use my ethanol based extracts between 2 - 7% and don't really notice/taste the small percentage of alcohol that is present. PGA is commonly used to help thin high VG mixes and when mixing NET using an ethanol based extract I increase the VG content. My typical mix is around 75% VG, 18% PG (
includes any concentrated flavorings), and up to 7% ethanol based
tobacco extract.
Even if I intend to transfer the
tobacco flavor from ethanol into PG or VG I would start by reducing the ethanol extract first. For 100ml of extract I will evaporate around 70ml off before mixing it with the PG or VG. Once mixed I would gently heat the mixture (
100 - 120F), in a wide and open container to evaporate the remaining ethanol off.
In addition to producing a cleaner, better performing NET, using ethanol as the extraction solvent provides many options such as concentrating the extract or transferring the flavor into a different base.