Can you point us to a good thread to learn?
Thoughts on Beginning to Extract Tobacco Flavors
Cold maceration of tobacco
Extended Cold Maceration ?
Tobacco extraction using heated Ethanol
The reason NETs are so gunky and what I do to alleviate the problem
Best tobacco for flavor extraction
The Milder Side of NET's
Yea, that might seem like a lot. But the more you can learn first, the better chance you might have of success.
Expect failure. But also be prepared for the occasional success as well.
@Bronze tried a few chocolate top note tobaccos in an eight week cold maceration. I don't think he was thrilled with the results, to say the least. I always go at least 12- 13 weeks with cold maceration, and usually get some flavor. About half of which I can vape, maybe one out of three I actually enjoy.
@Bunnykiller has been extracting his own flavors with heated ethanol for several years now, so he would be a better source to check with on that extraction method.
Whatever method you choose, FILTRATION IS THE KEY to making enjoyable NET liquids.