Olive oil and Balsamic salt on the pasta along with the butter from the artichoke hearts. The scallops were extremely tender...
Presentation? Hell, it was in a plastic carrier to take to my Dad's for dinner...lol. I cook for him 5 nights a week.
Presentation? Hell, it was in a plastic carrier to take to my Dad's for dinner...lol. I cook for him 5 nights a week.