Ha! I see they don't exactly give them away

I love stuff like that tho'
I found some with Google Bobbi
(not the cup tho'

) When do you plan to visit Wales?
LOL, unfortunately it won't be for a good while...finances for that sort of trip take me a bit of saving and these past couple months are eating those up rapidly.

but one day when things are bright again, I'll show up on Welsh's door step!
Here is what I re-found though not exactly what I saw before: Faggots are oven roasted and traditionally, served with brown gravy, peas (most often, mushy peas) and Welsh bread spread with Welsh salted butter. These days, in keeping with public tastes, pigs innards are no longer used.
Faggots are still made daily in Wales, and can be found in many market towns. The most famed of all is Neath Market, where faggots and peas have been served since the 1920′s and still a favourite today, a Faggots and Peas Competition is held every September.
Historically, both ...... and various pasties were eaten a lot in Wales, especially by miners, quarry and furnace workers, for they were easy to transport, could be made at least the day before and provided valuable protein needed for such strenuous work.
1 lb 450g pigs liver
2 large onions
4oz 100g breadcrumbs
3oz 75g suet
2 teaspoons chopped sage
2 teaspoons salt
1/2 teaspoon pepper
Here's my future mug
View attachment 356412
and here are some beautiful pics
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Welsh rarebit
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Welsh cakes
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Lamb cawl
and supper tonight is left over roast...
