(for Mike- Boiler Tech, 3rd Class, USS Suribachi AE-21, 1979- 1983. If you were ever active in the Mediterranean or North Seas, we were probably unrep neighbors.)
Mmmmm Bilge wine....
(for Mike- Boiler Tech, 3rd Class, USS Suribachi AE-21, 1979- 1983. If you were ever active in the Mediterranean or North Seas, we were probably unrep neighbors.)
Yep, you pretty much got it, assuming you loaded Artic Fox.
But they are not the only TC game in town, and some others, notably Yihi, also do a pretty good job at it.
Someone broke the Word Links...it's been reported.
Classy, does it mean that we're going back to all those "hot links" again? Please say it ain't so... Those things were so annoying.
...they have never been gone
Those big red links to definitions and such? I haven't seen them in ages...
They made them not red - but they have always been there![]()
Just reading several of Mike's blogs, very informative....
If I am looking at this right (maybe, maybe not) there is always a trace element of some of these substances, even at lower temperatures. Increasing temperature radically increases the release of the gases (which are present anyways, but can be limited at lower temps).
Personal vaping styles- MTL, DLH, and the amounts of vapor you are intaking also affect the amount of these gases. Longer DTL hits will still intake a certain amount of these substances, even at lower temperatures.
Fuel (wick saturation) and air flow I can understand.
Good work, Mike. I think the Title and OP might be a little misleading to the excellent information you have provided the vaping community.
(for Mike- Boiler Tech, 3rd Class, USS Suribachi AE-21, 1979- 1983. If you were ever active in the Mediterranean or North Seas, we were probably unrep neighbors.)
DNA vs. Yihi?
Sorry, I just can't stop. I blame DPLongo. He started that.
DNA vs. Yihi?
Sorry, I just can't stop. I blame DPLongo. He started that.
DNA IMHO, boards are similar quality but service and support from Evolv beats Yihi, no contest.
The best way I heard it put was like this:
Good--as long as they are not red and fat.