OK, I don't understand a few things... 
Boiling point of PG is 188,2°C. Why carcinogens levels start to raising after 248°C and not before? Doesn't make sense. Why not at around 190°C?
Boiling point of VG is 290°C. Why carcinogens levels start to raising at 210°C and not later? Again doesn't make sense. Why not after 290°C?
	
		
			
		
		
	
			
			Boiling point of PG is 188,2°C. Why carcinogens levels start to raising after 248°C and not before? Doesn't make sense. Why not at around 190°C?
Boiling point of VG is 290°C. Why carcinogens levels start to raising at 210°C and not later? Again doesn't make sense. Why not after 290°C?
 
				
		 
 
		 
 
		 
 
		 
 
		 
 
		 
	 
 
		 
 
		 
 
		 
	 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		