Convince me I need to use syringes.
Two words, chopstick, OK, one word.
Syringes don't turn off in the middle of mixing or need batteries.
You probably don't. You have your way and are happy with it.
The squeeze bottle I have used, I cut the tip off so I could put a needle in it. That's what I'm used to.
I deal with a scale reloading, it seems like it would be frustrating trickling liquid weights (it is trickling dry stuff that can easily be taken back out of the pan, and that's using a drop measure to start with a correct volume), I'd have to learn how much is acceptable to be off or I'd be dumping recipes.