Does anyone know if I’ve cream flavors need to steep. I’m trying the raspberry ice cream I mixed this morning and feel like it’s missing something.
I just realized I’m woefully short on orange citrus flavorings. Is there anyone running a sale today or a code to drop the price on an order today?
OH MY GOD. That was hell. Mixing I mean. I WILL say I somehow subconsciously bought all the flavors for the perfect Mango Lassi can't wait to try it but thankfully nothing needs re-wicked. BUT it smelled like Mango Lassi right out of the gate. So I am optimistic. Maybe tomorrow. I defrosted my fridge. I had to make more nic base. I'm not ENTIERLY sure I got my nic base calculations right but WHATEVER do not care. I used more PEG400 than VG it was nice and will be fine wicking wise I HOPE... BUT I washed bottles labelled things with care, I had a green mango an "indian styled mango OH GO me for that flavor, do not ask the manufacturer but it exists and my beloved Purilum mango for stability which I DID like spill 1/3 of all over the place. I mixed your mix @FranC but it bore so little resemblance to the original I just labelled it "mom." I think it will be more a berries thing with cream (including mascarpone but we will see. It smelled good anyway. So first I replenished 3 of my favorite one shots (YES green banana is one) as is toasted coconut mango sherbet but that needs to steep a bit. I made tweaks and stuff.
Then I GOT a bug up my but about creating5 more flavors. I was like BRANDY and crème bruelee and berres OH YES. I mean why not? I decided I wanted a custard and defiantly made a custard and berry mix as I find berries hide a multitude of sins .That one needs to steep, I am afraid.
The only "old" mix I made was French toast with Rhubarb and whipped cream and maple syrup. I was like, "It's only 11 flavors WHY NOT.
When I was contemplating my grapefruit and how to make it palatable I just FOLDED man, I mean... I can only deal with SO MUCH. I have no idea what would be good with grapefruit. So instead I mixed Nona's cake with a Blueberry Muffin as directed on the internet by a random stranger. I did it because it was ONLY two flavors, man. That was the real reason.
Nona's cake smells BEYOND foul, I think I will be steeping that some with the lid off.
I had to ask the husband if we could eat dinner later because I got so overfixated and yes, clumsy, My period should be here any day now gots the dropsies. BUT OMG I HAD TO FINISH.
So yeah then it was play with the lids game. I really should not allow me to proceed without putting the cap on after EVERY mix. There is always the lonely bottle where the cap doesn't FIT at all, and well, it sucks and you get out the duct tape if you are me that is what you do.
I returned my newly replenished nic base to like the fridge, the flavors can sit. I hate flavors a bit right now.
I believe I will get a winning mix from the Mango Lassi AND some others AND all my labels are legible and whatnot and the bottles are dry.
I'm not doing my hair tonight the freaking Henna can wait until tomorrow. I took some Tyleol and I still want to DIE .BUT I refuse to until I taste some of my new flavors. Because that Lassi is a WINNER BLUE RIBBON recipe and it was complicated. LOL I'm gonna give it at least a week. If it is good I will drag out my ingredients, make more and post the recipe because it is GONNA be awesome.
Still NOT GOOD TODAY.
Anna
Then I GOT a bug up my but about creating5 more flavors. I was like BRANDY and crème bruelee and berres OH YES. I mean why not? I decided I wanted a custard and defiantly made a custard and berry mix as I find berries hide a multitude of sins .That one needs to steep, I am afraid.
The only "old" mix I made was French toast with Rhubarb and whipped cream and maple syrup. I was like, "It's only 11 flavors WHY NOT.
When I was contemplating my grapefruit and how to make it palatable I just FOLDED man, I mean... I can only deal with SO MUCH. I have no idea what would be good with grapefruit. So instead I mixed Nona's cake with a Blueberry Muffin as directed on the internet by a random stranger. I did it because it was ONLY two flavors, man. That was the real reason.
Nona's cake smells BEYOND foul, I think I will be steeping that some with the lid off.
I had to ask the husband if we could eat dinner later because I got so overfixated and yes, clumsy, My period should be here any day now gots the dropsies. BUT OMG I HAD TO FINISH.
So yeah then it was play with the lids game. I really should not allow me to proceed without putting the cap on after EVERY mix. There is always the lonely bottle where the cap doesn't FIT at all, and well, it sucks and you get out the duct tape if you are me that is what you do.
I returned my newly replenished nic base to like the fridge, the flavors can sit. I hate flavors a bit right now.
I believe I will get a winning mix from the Mango Lassi AND some others AND all my labels are legible and whatnot and the bottles are dry.
I'm not doing my hair tonight the freaking Henna can wait until tomorrow. I took some Tyleol and I still want to DIE .BUT I refuse to until I taste some of my new flavors. Because that Lassi is a WINNER BLUE RIBBON recipe and it was complicated. LOL I'm gonna give it at least a week. If it is good I will drag out my ingredients, make more and post the recipe because it is GONNA be awesome.
Still NOT GOOD TODAY.
Anna
hm...well that's interesting....needs more ice cream or less cinnamon pastry, maybe after it steeps (hahaha nope, not gonna let it steep, eh maybe i'll make something else so it can steep)
working on a Fried Ice Cream
Pur Vanilla Bean Ice Cream 5%
TFA French Vanilla Deluxe 3%
FR Cinnamon Swirl Pastry 3%
INW Biscuit 2%
FA Honey 1.50%
FW Salted Caramel .50%
ws-23 .20%
working on a Fried Ice Cream
Pur Vanilla Bean Ice Cream 5%
TFA French Vanilla Deluxe 3%
FR Cinnamon Swirl Pastry 3%
INW Biscuit 2%
FA Honey 1.50%
FW Salted Caramel .50%
ws-23 .20%
I'm not grapefruiting up grapefruit with alcohol man. Grapefruit and alcohol would bring unpleasant memories. It was part of my go to hangover "remedy progression," Bring back bad memories I think. Like I was considering Acia and some other harmless fruits but I have found I like to vape my citruses very SWEET. I had about 15 bottles of flavor like, associated with/to it and I just gazed and glazed and admitted defeat.
Had I know like, the Noni Cake would smell as it did I might have reconsidered. It had that "Skunk caught on fire smell." What kind of that "cake" is it supposed to be anyway? Because a yule log cake made of "Skunk on fire" might be highly desirable to send to the in laws for Christmas.
Anna
Had I know like, the Noni Cake would smell as it did I might have reconsidered. It had that "Skunk caught on fire smell." What kind of that "cake" is it supposed to be anyway? Because a yule log cake made of "Skunk on fire" might be highly desirable to send to the in laws for Christmas.
Anna
My shopping list went from 10 flavors to 31. I don’t have hardly any of the flavors in these recipes.
You can sub and start to use your CREATIVITY. I'm not saying it is always a win, but it often is.
When I get to mixing I think of "What dreams may come" and my flavors float all around me and like it's great. Until it is clean up time. The husband says my flavors still in the kitchen are like making him nauseous. He has righteously requested they be returned to their rightful places. I told him I would attempt that like, after dinner.
I bet you it's the Nona's cake and I still want to know what type of cake it is, I am guessing German.
Oh yes, I could do my research but I am feeling pretty lazy.
Just you start something and see where it goes. That's what I did with my Rhubarb French toast and it's awesome.
Anna
When I get to mixing I think of "What dreams may come" and my flavors float all around me and like it's great. Until it is clean up time. The husband says my flavors still in the kitchen are like making him nauseous. He has righteously requested they be returned to their rightful places. I told him I would attempt that like, after dinner.
I bet you it's the Nona's cake and I still want to know what type of cake it is, I am guessing German.
Oh yes, I could do my research but I am feeling pretty lazy.
Just you start something and see where it goes. That's what I did with my Rhubarb French toast and it's awesome.
Anna
So its Anise cake? I don't want to eat Anise I like her! Is was almost as vile smelling as Nic River Joy and that says something. I don't get why I still even HAVE that flavor.
Oh, right hoarder.
I've gotten better but not with vaping yet. Holy bejesus I still thin I have two broken Aries I decks around somewhere. I keep thinking they may have a use if it is only "smelting."
Anna
Oh, right hoarder.
I've gotten better but not with vaping yet. Holy bejesus I still thin I have two broken Aries I decks around somewhere. I keep thinking they may have a use if it is only "smelting."
Anna
and this my friend is a dark and winding spiral
you start out with a handful and before you know it you've got 200+
but eh, I'm not a stickler with the brands in recipes, though I hardly ever mix from recipes, I like to create my own, though I do look up recipes for ideas and then I look up food/drink recipes as well.... I just use what I have....though yes sometimes a brand is better than another for certain flavors.
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