Random DIY mixing and More

FranC

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      I tweaked my back yesterday and haven't felt like doing much of anything today. :cry: I am feeding the kids hot dogs for dinner and made a salad for Brit and me. What I really need is a nap.

      If I feel like it tomorrow, I want to try the recipe I have come up with for Iced Tea with Fuji and Ginger and a remix on the Cran-Apple. *fingers crossed*
      Ouch,back pain really bites. Hope it improves quickly:)
       

      NolaMel

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        Pam, Pom may well offset the Fuji depending on what % were used initially.
        I think Fuji and INW 2 Apples mixed together would be great, so really easy on both.....


        Also, been meaning to ask if you have done any mixes with Nectarin? I love a good peach flavor and it seem TPA is about the only one that has a decent one. I have yet to try that one. The flavorah got terrible reviews.
        I was making more of my fav peach juice last night and wondered if I could somehow improve on it. I have a very simple recipe for mine. I use 6 different peaches all at 2% each. Takes from about 3 weeks to 6 weeks to steep but it is worth the wait to me. Luckily I still have enough from last 240ml bottle to make it through.....lol

        :)





        I seriously suggest starting FA Fuji @ .5-1%, especially in mixes. Fuji just keeps getting stronger. It is a great flavor taste wise but wants to be boss......lol

        :)
        My nectarine is TFA. I like it. That and white peach FA. I have FA apple, it’s so-so. Which one is your favorite that’s not a scene stealer? Ummm, and not toooooo sweet
         

        Myk

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          Awful quiet in here. You all mixing juice?

          Ok,I have the start of TFA White Chocolate and WF Hazelnut and Cream. Don't know if I should go in the direction of a cheesecake or a baccy blend. Can use some fresh ideas.

          Pickles Sunday, tomato sauce yesterday, not enough to bother canning so spaghetti today, plus a busy work week and I think I'm already in need of meds, fatigued with 4 weeks to go.
           

          FranC

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            Pickles Sunday, tomato sauce yesterday, not enough to bother canning so spaghetti today, plus a busy work week and I think I'm already in need of meds, fatigued with 4 weeks to go.
            Sounds like a lot of work to me.
             

            NolaMel

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              Is the Nectarine sweet?
              I’m guessing not, if I like it. Found one empty bottle in my suitcase. My original mix was 2% each nectarine, white peach, and fig. 3 drops marzipan. I drew a down arrow and? next to nectarine and peach ( meaning lower one when I can get back to taste the concentrates). Swap marzipan for almond. And have lemon sicily??? for a possible addition. Needs a touch of tart. Also think I need to switch peaches. This is the first tester. I have nectarine and blood orange at home as a test for something to add to. It’s a decent base, thinking maybe champagne and ???. Glad I’m heading home tomorrow, I’m about out of juice!!
               

              FranC

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                I’m guessing not, if I like it. Found one empty bottle in my suitcase. My original mix was 2% each nectarine, white peach, and fig. 3 drops marzipan. I drew a down arrow and? next to nectarine and peach ( meaning lower one when I can get back to taste the concentrates). Swap marzipan for almond. And have lemon sicily??? for a possible addition. Needs a touch of tart. Also think I need to switch peaches. This is the first tester. I have nectarine and blood orange at home as a test for something to add to. It’s a decent base, thinking maybe champagne and ???. Glad I’m heading home tomorrow, I’m about out of juice!!
                Is that the FA Fresh Fig? I find that very very sweet.
                 

                NolaMel

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                  I want to try white chocolate and raspberry again. I used equal % of both, then added two drops each meringue and marzipan (15ml tester). Raspberry (Inw) is drowning everything. Suggestions?

                  I may have caught it. DUH. Inw is a concentrated :facepalm:. Bless my little heart
                   

                  FranC

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                    I want to try white chocolate and raspberry again. I used equal % of both, then added two drops each meringue and marzipan (15ml tester). Raspberry (Inw) is drowning everything. Suggestions?

                    I may have caught it. DUH. Inw is a concentrated :facepalm:. Bless my little heart
                    LOL.I don't have the INW Raspberry.
                     

                    Sugar_and_Spice

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                      My nectarine is TFA. I like it. That and white peach FA. I have FA apple, it’s so-so. Which one is your favorite that’s not a scene stealer? Ummm, and not toooooo sweet
                      I am really not the right person to ask about apple, I am not a big fan and FA Fiji just so happen to be one I picked(dunno why?) when I needed an apple flavor a mix called for. This happened years ago and back then reviews and % were very sketchy. Really hit and miss so to speak.

                      :)
                       

                      Myk

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                        I want to try white chocolate and raspberry again. I used equal % of both, then added two drops each meringue and marzipan (15ml tester). Raspberry (Inw) is drowning everything. Suggestions?

                        I may have caught it. DUH. Inw is a concentrated :facepalm:. Bless my little heart

                        My chocolate raspberry is 3% INW Raspberry and 2% INW Chocolate Cream. .66% MTS.
                        3% is probably on the high side for INW Raspberry Chocolate Cream looks like 2% would be high.
                         

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