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Random DIY mixing and More

Discussion in 'DIY E-Liquid' started by FranC, May 27, 2018.

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  1. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    i plan on mixing 2 cheesecakes using my premixed base. If they turn out good I'll rework the recipes. I've decided to name my odd mix Italian Biscuit.
     
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  2. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    Hubs is off to see his cancer dr. Not sure how long he'll be gone but think I'll get my mixes done first.
     
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  3. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    3 mixes done plus I dropped 5% pb in 10ml of premixed cheesecake base for a snv. May try it later.
     
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  4. hittman

    hittman ECF Guru Verified Member ECF Veteran

    Supporting member
    Fran, how long are you letting that cheesecake base steep? I'm thinking of mixing up a 60ml bottle. I'm hoping for a labor day sale at bcf so I'll get the brie then.
     
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  5. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    My base steeped forever because after I mixed it I decided it wasn't such a great idea. If I were to mix some to steep I'd let it sit for 2 weeks,add whatever flavors I wanted and steep for another week. I think 3 weeks is a sufficient steep for a cheesecake base.
     
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  6. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    I really don't care that much for premixing my cheesecake base because I sometimes change my percentage according to recipe.I was thinking about mixing a cheesecake base with Brie but decided against it. Then I was going to mix some Brie to steep and decided against that too.
     
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  7. dobroeutro

    dobroeutro Ultra Member ECF Veteran

    May 14, 2016
    North Carolina
    Mixed up 30ml of this today... :D 1st one with fruit... :)

    Cheesecake Wheel Slice 3 - Blackberry (WIP)
    New York Cheesecake (PUR) 4%
    Blackberry (CAP) 3%
    Cheesecake Graham (PUR) 2%
    Italian Cream (Hangsen) 1.5%
    King (Pazzo) (FA) 1%
    Vanilla Ice Cream (LB) 0.5%
    Biscuit (INW) 0.5%

    This one may be a bit of a stretch for me, as I don't mix many fruits & haven't worked with these 2 flavors much, but it's a start... :cool:
     
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  8. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    Thanks:) That's good for me. I'll sub Brie for the King.
     
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  9. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    Got another cheesecake recipe?? Just 30ml of PUR base to use up now.
     
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  10. dobroeutro

    dobroeutro Ultra Member ECF Veteran

    May 14, 2016
    North Carolina
    Contemplating a chocolate/nut slice, so may have another one tomorrow... lol. :lol:
     
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  11. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    That kinda sounds good to me.
     
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  12. dobroeutro

    dobroeutro Ultra Member ECF Veteran

    May 14, 2016
    North Carolina
    I've been playing with a cheesecake "stone" for a while... :cool: Not completely sure the last version is exactly where I want it, but pretty good after a month aging. Will likely give it a little more time before making any adjustments... ;) Gonna use it as a Cannolli filling 1st I think... :D

    Cheesecake Stone (WIP)
    New York Cheesecake (PUR) 44.4%
    Cheesecake Graham (PUR) 22.2%
    Italian Cream (Hangsen) 16.7%
    Vanilla Ice Cream (LB) 11.2%
    Biscuit (INW) 5.5%
     
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  13. madstabber

    madstabber Vaping Master Verified Member ECF Veteran

    Thank you and yes that was very helpful
     
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  14. hittman

    hittman ECF Guru Verified Member ECF Veteran

    Supporting member
    My lack of patience got the best of me. NR had the brie, Italian cream, and smoked butterscotch in stock so I did a small order with them. I'll wait until labor day for the rest of the wishlist.
     
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  15. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    Can't say as I blame you.
     
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  16. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    Still no Gin and Tonic
     
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  17. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    Vaping an older recipe of mine. A strawberry Cheesecake mixed back in March,before the HA Italian Cream and Brie came on the scene .
     
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  18. hittman

    hittman ECF Guru Verified Member ECF Veteran

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    Fran, what does the tracking show on your order?
     
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  19. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    There's no tracking for the $5 shipping.
     
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  20. hittman

    hittman ECF Guru Verified Member ECF Veteran

    Supporting member
    That sucks! Even FT provides tracking.
     
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