Random DIY mixing and More

[FranC]

Mixed up 30ml of this today... Adapted from a recipe by MysticRose on ELR...

Cheesecake Wheel Slice 2 - Toasted Coconut (WIP)
Toasted Coconut Cheesecake (PUR) 2.5%
New York Cheesecake (PUR) 2.5%
Cheesecake Graham (PUR) 2%
Italian Cream (Hangsen) 1.5%
Coconut Candy (TFA) 1%
Vanilla Ice Cream (LB) 0.5%
Biscuit (INW) 0.5%

It will likely need some adjustment, but we'll see...

That looks good but I can't vape coconut.

 

[FranC]

You figure out what it is? I’ve had a few that just got named “random fruit mix” ... couldn’t figure them out. That began my self-enforced label requirement, not just marker on a bottle that smears off. If it’s crappy, at least I know what it is and can avoid making it again

I'll name it something. Not my usual mix. It has cream and custard and vanilla.............etc

 

[Letitia]

I use the pistachio with pistachio cream, usually 3% each iirc.

 

[Myk]

I switched to sleeping for 3rd shift so I could make infusion because reasons.
I should be able to get some mixing stuff done in these 2 nights/mornings.

 

[FranC]

I switched to sleeping for 3rd shift so I could make infusion because reasons.
I should be able to get some mixing stuff done in these 2 nights/mornings.

Good luck

 

[Myk]

Good luck

Curious how sleeping for 3rd shift will blend with infusion. 3rd is my natural sleep system, always has been. If I end up not sleeping all weekend and not being extra sick because of it I may have to keep it up for future infusions.

I know I can get more done around the house 3rd shift (but not cleaning, never cleaning).

 

[Letitia]

Fran have you tried a mix using chocolate mousse and chunks both yet? Think I'm going to try one, maybe add a cream or two as well.

 

[ceeceeisme]

@ceeceeisme What fruits have you added to your Vanilla milk shake?

The usual suspects:

Strawberry (INW Shisha Strawberry + FA Juicy Strawberry)

Blueberry (FA Bilberry + TFA Wild Blueberry)

Chocolate (FLV Deutsch Chocolate)

I would say you could add just about anything you like. I think I meant to try more than just these 3 but it seems I haven't made any milkshake base since January.

 

[FranC]

Fran have you tried a mix using chocolate mousse and chunks both yet? Think I'm going to try one, maybe add a cream or two as well.

No but that's a good idea. I'll have to think on that. Ty

 

[FranC]

The usual suspects:

Strawberry (INW Shisha Strawberry + FA Juicy Strawberry)

Blueberry (FA Bilberry + TFA Wild Blueberry)

Chocolate (FLV Deutsch Chocolate)

I would say you could add just about anything you like. I think I meant to try more than just these 3 but it seems I haven't made any milkshake base since January.

Thanks I didn't think of chocolate

 

[dobroeutro]

Thanks for the input. How much higher have you seen other recipes use? Can you give me a general “guesstiment” of the average % people use tfa pistachio?

I've seen it as high as 7% in a recipe, PISTACHIO RY4-U by [ENYAWREKLAW], on ELR, as an example. Over there, the median is 3% in recipes & 7% as a single flavor. Hope that helps ya...

 

[FranC]

i plan on mixing 2 cheesecakes using my premixed base. If they turn out good I'll rework the recipes. I've decided to name my odd mix Italian Biscuit.

 

[FranC]

Hubs is off to see his cancer dr. Not sure how long he'll be gone but think I'll get my mixes done first.

 

[FranC]

3 mixes done plus I dropped 5% pb in 10ml of premixed cheesecake base for a snv. May try it later.

 

[hittman]

Fran, how long are you letting that cheesecake base steep? I'm thinking of mixing up a 60ml bottle. I'm hoping for a labor day sale at bcf so I'll get the brie then.

 

[FranC]

Fran, how long are you letting that cheesecake base steep? I'm thinking of mixing up a 60ml bottle. I'm hoping for a labor day sale at bcf so I'll get the brie then.

My base steeped forever because after I mixed it I decided it wasn't such a great idea. If I were to mix some to steep I'd let it sit for 2 weeks,add whatever flavors I wanted and steep for another week. I think 3 weeks is a sufficient steep for a cheesecake base.

 

[FranC]

I really don't care that much for premixing my cheesecake base because I sometimes change my percentage according to recipe.I was thinking about mixing a cheesecake base with Brie but decided against it. Then I was going to mix some Brie to steep and decided against that too.

 

[dobroeutro]

Mixed up 30ml of this today... 1st one with fruit...

Cheesecake Wheel Slice 3 - Blackberry (WIP)
New York Cheesecake (PUR) 4%
Blackberry (CAP) 3%
Cheesecake Graham (PUR) 2%
Italian Cream (Hangsen) 1.5%
King (Pazzo) (FA) 1%
Vanilla Ice Cream (LB) 0.5%
Biscuit (INW) 0.5%

This one may be a bit of a stretch for me, as I don't mix many fruits & haven't worked with these 2 flavors much, but it's a start...

 

[FranC]

Mixed up 30ml of this today... 1st one with fruit...

Cheesecake Wheel Slice 3 - Blackberry (WIP)
New York Cheesecake (PUR) 4%
Blackberry (CAP) 3%
Cheesecake Graham (PUR) 2%
Italian Cream (Hangsen) 1.5%
King (Pazzo) (FA) 1%
Vanilla Ice Cream (LB) 0.5%
Biscuit (INW) 0.5%

This one may be a bit of a stretch for me, as I don't mix many fruits & haven't worked with these 2 flavors much, but it's a start...

Thanks That's good for me. I'll sub Brie for the King.

 

[FranC]

Got another cheesecake recipe?? Just 30ml of PUR base to use up now.