Hoping for no taxes............that would bite.Yup, DX PB is better than regular PB. One of my long time go to ADV's is TFA DX PB with LOR Banana Cream and some TFA Bavarian Cream. Never get tired of it.
I guess my Inawera order will arrive this coming week. It is kinda taking a long time but I did sort of push it though, ordered 18 bottles and I never usually order more than 10 or 11. It may be being held by customs for further inspection which means I will probably get hit with having to pay taxes on it. Doesn't happen often but when it does.... it pisses me off. I see it as a form of punishment here in Canada for buying stuff out of the country.
I'm not holding much hope for tart. Kinda sweet with a drop on my finger test. But I feel soooo productive. I got the tester mixed.
I mixed my INW Rhubard on 7/5/18 and it was more sweet than tart. Tried again on 7/15/18 a it was less sweet but still too much. Testing today it's mostly tart. A sight sweetness to it is all. I'm happy with it.
Yes,happy about that. Was worried about it losing the sweetness.
I hope to get to the INW White Grapefruit today also. On first 2 tries I found it sweet so have fingers crossed.
How can you mix at this hour, Fran! You're a cyborg, just admit it. We love you anyway. LOL.
Anna
Anna
I just mixed four variations of the cranberry apple in an effort to nail this darn recipe down. I’m usually not very picky but am on this one. I did two with Fuji and two with two apples and Fuji. I also took Letitia’s advice and did two with 1% Pom and two with 1% raspberry.
So I admit I was completely lazy last weekend and I never did wash my 10ml bottles out. So now that's what I'm going to do then I can mix some testers up tomorrow. I got my new Stixx Mixx flavors so they are definitely on the agenda.
I've vaping the Watermelon Medley. It's good but needs some balancing, not much medley going on.
So what's in your medley of melons? I've got at least 10 melon flavors here and I'm feeling melon-y today
Mixed up 30ml of this today... Inspiration for the chocolate combination from a recipe by MECH_MOD_RN on ELR...
Cheesecake Wheel Slice 4 - Chocolate Hazelnut (WIP)
New York Cheesecake (PUR) 6%
Chocolate Mousse (VTA) 2%
Italian Cream (Hangsen) 1.5%
Hazelnut (FW) 1.25%
Biscuit (INW) 0.75%
Chocolate Chunks (WF) 0.5%
Australian Chocolate (Hangsen) 0.5%
Acetyl Pyrazine 5% (TPA) 0.5%
I strayed a bit from my typical cheesecake base on this one, so I'm a little concerned about the crust element. Would have liked to use a different flavoring for that but... One step at a time... lol.
Inspiration for the chocolate combination from a recipe by MECH_MOD_RN on ELR... Cheesecake Wheel Slice 4 - Chocolate Hazelnut (WIP)
New York Cheesecake (PUR) 6%
Chocolate Mousse (VTA) 2%
Italian Cream (Hangsen) 1.5%
Hazelnut (FW) 1.25%
Biscuit (INW) 0.75%
Chocolate Chunks (WF) 0.5%
Australian Chocolate (Hangsen) 0.5%
Acetyl Pyrazine 5% (TPA) 0.5%
I strayed a bit from my typical cheesecake base on this one, so I'm a little concerned about the crust element. Would have liked to use a different flavoring for that but...
One step at a time... lol.
Will have to adapt a couple flavors but looks good. Thanks.Mixed up 30ml of this today...
Cheesecake Wheel Slice 4 - Chocolate Hazelnut (WIP)
New York Cheesecake (PUR) 6%
Chocolate Mousse (VTA) 2%
Italian Cream (Hangsen) 1.5%
Hazelnut (FW) 1.25%
Biscuit (INW) 0.75%
Chocolate Chunks (WF) 0.5%
Australian Chocolate (Hangsen) 0.5%
Acetyl Pyrazine 5% (TPA) 0.5%
I strayed a bit from my typical cheesecake base on this one, so I'm a little concerned about the crust element. Would have liked to use a different flavoring for that but...
It sounds like what I went through in getting the Cranberry Gin just right. What recipe are you using now?
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