I have bottles to clean but they're plastic that I don't use much. I got them out for the new fA flavors. Now I'm in no hurry to clean them but I have to. UGH
Regarding the blog, how about a single person takes charge of one of the smaller sections (nonalcoholic beverages, cereal, fruits, liquor, mint, miscellaneous, tobacco, tips and tricks in the appendix). Then the huge candy/dessert/bakery section can be portioned out later.
So, who wants what?
Most that I used were new. I know all about the cracks. I keep a close eye out.After past troubles, I clean my plastic bottles once and reuse. After that they go in the garage. I’ve had too many that I’ve reused too many times that developed a crack and dumped liquid down my hand when trying to fill a tank.
Usually the 1st person who asks did it.Ok - who did that ?
Hmmmm ??
What if one person, not sayin' who, cuz I'm not naming names, but I might know someone who already started at the bottom of the "huge candy/dessert/bakery section"???Regarding the blog, how about a single person takes charge of one of the smaller sections (nonalcoholic beverages, cereal, fruits, liquor, mint, miscellaneous, tobacco, tips and tricks in the appendix). Then the huge candy/dessert/bakery section can be portioned out later.
So, who wants what?
It looks like SMT has taken the dessert section ??@hittman and others who want to help me repair the blog, ECF is not working properly for me right now, and I'm not sure if this will even post. But, in case it does, what I'd do is go to the section I want to fix--say, FRUIT/VEGETABLE/FLORAL--and select, copy, and paste it into a document, or an open PM to me in another tab, or some such. Then I'd check to see if the link for the first recipe listed--Apogee Clone, in this instance--was working. If it wasn't, I'd search for the recipe here, click on the appropriate post in the search results, then right-click on the permalink (the number preceded by a pound sign at the bottom right of the post in my browser, though it may be elsewhere in yours), click on "copy link," and then paste it after the entry for the recipe in the copy of the section I had made. Then I'd do the same for the next entry, and the next, and so on. I don't know if this is the easiest way to go about it, but it's what I've started doing.
When ECF decides it wants to work for me again, I'm going to get started on the big desserts etc. section, leaving the shorter sections to you guys. Just let me/everyone know which section you're taking on, so there's no duplication of work. Once we know how many people are going to work on this, I think I'll move this discussion to a group PM, so we don't clog this place up anymore.
Okay. It's really annoying trying to post with ECF acting up on me, but this is a start. Now I click "post reply" and cross my fingers.
Ok.@hittman and others who want to help me repair the blog, ECF is not working properly for me right now, and I'm not sure if this will even post. But, in case it does, what I'd do is go to the section I want to fix--say, FRUIT/VEGETABLE/FLORAL--and select, copy, and paste it into a document, or an open PM to me in another tab, or some such. Then I'd check to see if the link for the first recipe listed--Apogee Clone, in this instance--was working. If it wasn't, I'd search for the recipe here, click on the appropriate post in the search results, then right-click on the permalink (the number preceded by a pound sign at the bottom right of the post in my browser, though it may be elsewhere in yours), click on "copy link," and then paste it after the entry for the recipe in the copy of the section I had made. Then I'd do the same for the next entry, and the next, and so on. I don't know if this is the easiest way to go about it, but it's what I've started doing.
When ECF decides it wants to work for me again, I'm going to get started on the big desserts etc. section, leaving the shorter sections to you guys. Just let me/everyone know which section you're taking on, so there's no duplication of work. Once we know how many people are going to work on this, I think I'll move this discussion to a group PM, so we don't clog this place up anymore.
Okay. It's really annoying trying to post with ECF acting up on me, but this is a start. Now I click "post reply" and cross my fingers.
Yes. I started at the very bottom, or end, of the candy/dessert/bakery section and am working my way up.It looks like SMT has taken the dessert section ??
Well, ya gotta start somewhere.Yes. I started at the very bottom, or end, of the candy/dessert/bakery section and am working my way up.![]()
Question ? ? ?then right-click on the permalink (the number preceded by a pound sign at the bottom right of the post in my browser, though it may be elsewhere in yours), click on "copy link," and then paste it after the entry for the recipe in the copy of the section I had made.