Pear is one of those things I like the taste of but not the texture or mess when eating one. Maybe I should try it, IDK.
Anna
Anna
Give it a try if you like sweet stuff.
I like real pears to eat and usually cut one up in my morning shake. I am pretty sure I have a pear flavor but really haven't done anything with it. I think it's probably tfa but I'll have to look to make sure.
Mocha Espresso is good now.
Coffee Espresso FA 1%
Irish Cream FA 2%
Chocolate FA 2%
Cream Fresh FA 2%
Coffee Espresso FA 1%
Irish Cream FA 2%
Chocolate FA 2%
Cream Fresh FA 2%
Fran, Would you be so kind as to re-post the SR Cheesecake recipe again? I know you already have somewhere back in the thread, I just don't know how far back to look?
Thanks
@Sugar_and_Spice , I saved both of them in my notes:
Strawberry Rhubarb Cheesecake (FranC)
Cap NY Cheesecake 6%
Cap Graham 1.5%
INW Rhubarb 1%
TFA Strawberry Ripe 1.5%
Strawberry Rhubarb Cheesecake (w/ HS Italian Cream by FranC)
CAP NY Cheesecake 6%
CAP Graham Cracker 1.5%
INW Rhubarb 1%
TFA Strawberry Ripe 1.5%
HANGSEN Italian Cream 1%
Strawberry Rhubarb Cheesecake (FranC)
Cap NY Cheesecake 6%
Cap Graham 1.5%
INW Rhubarb 1%
TFA Strawberry Ripe 1.5%
Strawberry Rhubarb Cheesecake (w/ HS Italian Cream by FranC)
CAP NY Cheesecake 6%
CAP Graham Cracker 1.5%
INW Rhubarb 1%
TFA Strawberry Ripe 1.5%
HANGSEN Italian Cream 1%
@Sugar_and_Spice , I saved both of them in my notes:
Strawberry Rhubarb Cheesecake (FranC)
Cap NY Cheesecake 6%
Cap Graham 1.5%
INW Rhubarb 1%
TFA Strawberry Ripe 1.5%
Strawberry Rhubarb Cheesecake (w/ HS Italian Cream by FranC)
CAP NY Cheesecake 6%
CAP Graham Cracker 1.5%
INW Rhubarb 1%
TFA Strawberry Ripe 1.5%
HANGSEN Italian Cream 1%
Thank you so much....
Thank you@Sugar_and_Spice , I saved both of them in my notes:
Strawberry Rhubarb Cheesecake (FranC)
Cap NY Cheesecake 6%
Cap Graham 1.5%
INW Rhubarb 1%
TFA Strawberry Ripe 1.5%
Strawberry Rhubarb Cheesecake (w/ HS Italian Cream by FranC)
CAP NY Cheesecake 6%
CAP Graham Cracker 1.5%
INW Rhubarb 1%
TFA Strawberry Ripe 1.5%
HANGSEN Italian Cream 1%
The menu is set for October's juice. Hopefully mixing tomorrow and/or Friday...
Standards...
Custard's Last Stand
Cinnamon Custard Danish
Remakes of a few newish ones that turned out really good...
Oatmeal Cream Pie (Lil' Debbie)
Obi Wan Cannolli
Coconut Cream Pudding Pie
A couple of remixes, subbing Golden Syrup (VTA) for the Caramels in the originals...
Toffee Cream Pudding Pie
Gooey Pecan Bars - also subbing Vanilla Marshmallow (OOO) for Marshmallow (PUR) in this one as well and subbing Vanilla Buttercream Frosting (VTA) for Butter Cream Frosting SC (WF) in the Italian Cream Cake...
And some testers for the Vanilla Custard Cheesecake (OOO) for comparison...
Single @ 6%
New York Cheesecake (PUR) 3%
Cheesecake Graham (PUR) 1.25%
Vanilla Custard Cheesecake (OOO) 3%
Biscuit (INW) 0.5%
New York Cheesecake (CAP) 3%
Vanilla Custard Cheesecake (OOO) 3%
Graham Cracker v1 (CAP) 1.75%
And a few brand new ones for the other new VTA flavors...
Honeycomb Custard - ceeceeisme's recipe, she kindly shared
Chocolate Egg - a modified version of MECH_MOD_RN's recipe on ELR
Cracked Toffee Creme Brulee - an original inspired by a Hershey's Kitchens recipe
Vanilla Macaron - as written by zylonality on ELR
Violet Crumble - an original with inspiration from Shantia & RinVapes on ELR
Yum, I hope...
The 4 Cheesecake Wheel Slices will soon be ready for final tasting & likely adjustments from earlier impressions. Looks like I'm gonna be busy...
Standards...
Custard's Last Stand
Cinnamon Custard Danish
Remakes of a few newish ones that turned out really good...
Oatmeal Cream Pie (Lil' Debbie)
Obi Wan Cannolli
Coconut Cream Pudding Pie
A couple of remixes, subbing Golden Syrup (VTA) for the Caramels in the originals...
Toffee Cream Pudding Pie
Gooey Pecan Bars - also subbing Vanilla Marshmallow (OOO) for Marshmallow (PUR) in this one as well and subbing Vanilla Buttercream Frosting (VTA) for Butter Cream Frosting SC (WF) in the Italian Cream Cake...
And some testers for the Vanilla Custard Cheesecake (OOO) for comparison...
Single @ 6%
New York Cheesecake (PUR) 3%
Cheesecake Graham (PUR) 1.25%
Vanilla Custard Cheesecake (OOO) 3%
Biscuit (INW) 0.5%
New York Cheesecake (CAP) 3%
Vanilla Custard Cheesecake (OOO) 3%
Graham Cracker v1 (CAP) 1.75%
And a few brand new ones for the other new VTA flavors...
Honeycomb Custard - ceeceeisme's recipe, she kindly shared
Chocolate Egg - a modified version of MECH_MOD_RN's recipe on ELR
Cracked Toffee Creme Brulee - an original inspired by a Hershey's Kitchens recipe
Vanilla Macaron - as written
by zylonality on ELRViolet Crumble - an original with inspiration from Shantia & RinVapes on ELR
Yum, I hope...
The 4 Cheesecake Wheel Slices will soon be ready for final tasting & likely adjustments from earlier impressions. Looks like I'm gonna be busy...
Over the years I've gone from 70pg/30vg down to 50/50 in my mixes and recently started ordering my nic to match the 50/50 juice I'm mixing. I don't really know if it makes a real difference, but my recipes cut the PG component down in the recipe to compensate for the extra PG in the nic.
When I first started vaping I bought 90pg vendor juices. Throat hit was high, but I was used to the throat hit from smoking. Now, I want much less TH so I'm mixing at 50/50 and liking it.
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I actually order my 100mg nic as 50/50 pg/vg when it is available. Like you I mix with a 50/50 ratio and you are correct, once the flavors are in the pg does go way down. I like it better as I have done both the pg, vg versions of 100mg nic and the VG is much harder to work with plus I always felt I had to stir extra to make sure there was not any hot spots in my ejuice. It was probably overkill but I no longer have to worry about that....
The menu is set for October's juice. Hopefully mixing tomorrow and/or Friday...
Standards...
Custard's Last Stand
Cinnamon Custard Danish
Remakes of a few newish ones that turned out really good...
Oatmeal Cream Pie (Lil' Debbie)
Obi Wan Cannolli
Coconut Cream Pudding Pie
A couple of remixes, subbing Golden Syrup (VTA) for the Caramels in the originals...
Toffee Cream Pudding Pie
Gooey Pecan Bars - also subbing Vanilla Marshmallow (OOO) for Marshmallow (PUR) in this one as well and subbing Vanilla Buttercream Frosting (VTA) for Butter Cream Frosting SC (WF) in the Italian Cream Cake...
And some testers for the Vanilla Custard Cheesecake (OOO) for comparison...
Single @ 6%
New York Cheesecake (PUR) 3%
Cheesecake Graham (PUR) 1.25%
Vanilla Custard Cheesecake (OOO) 3%
Biscuit (INW) 0.5%
New York Cheesecake (CAP) 3%
Vanilla Custard Cheesecake (OOO) 3%
Graham Cracker v1 (CAP) 1.75%
And a few brand new ones for the other new VTA flavors...
Honeycomb Custard - ceeceeisme's recipe, she kindly shared
Chocolate Egg - a modified version of MECH_MOD_RN's recipe on ELR
Cracked Toffee Creme Brulee - an original inspired by a Hershey's Kitchens recipe
Vanilla Macaron - as written
Violet Crumble - an original with inspiration from Shantia & RinVapes on ELR
Yum, I hope...
The 4 Cheesecake Wheel Slices will soon be ready for final tasting & likely adjustments from earlier impressions. Looks like I'm gonna be busy...
I’m vaping a tester of Custards Last Stand and it is DELICIOUS! It will definitely be on the list for mix day probably 60mls!!!
I'd say you have your work cut out for you. I have a mere possible 2 mixes for tomorrow. I have one worked out and just started working on a second.The menu is set for October's juice. Hopefully mixing tomorrow and/or Friday...
Standards...
Custard's Last Stand
Cinnamon Custard Danish
Remakes of a few newish ones that turned out really good...
Oatmeal Cream Pie (Lil' Debbie)
Obi Wan Cannolli
Coconut Cream Pudding Pie
A couple of remixes, subbing Golden Syrup (VTA) for the Caramels in the originals...
Toffee Cream Pudding Pie
Gooey Pecan Bars - also subbing Vanilla Marshmallow (OOO) for Marshmallow (PUR) in this one as well and subbing Vanilla Buttercream Frosting (VTA) for Butter Cream Frosting SC (WF) in the Italian Cream Cake...
And some testers for the Vanilla Custard Cheesecake (OOO) for comparison...
Single @ 6%
New York Cheesecake (PUR) 3%
Cheesecake Graham (PUR) 1.25%
Vanilla Custard Cheesecake (OOO) 3%
Biscuit (INW) 0.5%
New York Cheesecake (CAP) 3%
Vanilla Custard Cheesecake (OOO) 3%
Graham Cracker v1 (CAP) 1.75%
And a few brand new ones for the other new VTA flavors...
Honeycomb Custard - ceeceeisme's recipe, she kindly shared
Chocolate Egg - a modified version of MECH_MOD_RN's recipe on ELR
Cracked Toffee Creme Brulee - an original inspired by a Hershey's Kitchens recipe
Vanilla Macaron - as written
Violet Crumble - an original with inspiration from Shantia & RinVapes on ELR
Yum, I hope...
The 4 Cheesecake Wheel Slices will soon be ready for final tasting & likely adjustments from earlier impressions. Looks like I'm gonna be busy...
Due to no real good ideas for any new cheesecakes I have turned toward tobacco blends.Going to run low on ideas there too. Need to get back to the boozy stuff also sometime.
I have a cookie and some biscuit recipes mixed. Need to try those soon to see if they're going to go anywhere.
Think I'll mix the one recipe tomorrow and chill. It's not like I'm gonna run out of juice anytime soon.
I have a cookie and some biscuit recipes mixed. Need to try those soon to see if they're going to go anywhere.
Think I'll mix the one recipe tomorrow and chill. It's not like I'm gonna run out of juice anytime soon.
Tobacco Cheesecake? Just like mom used to make.
Mixing plans anyone? I have a nice 4 flavor baccy blend to mix. Love 3-4 flavor recipes. I also have a few mixes to try.
I was looking through my mixed recipes last night and realized I have a 2 week window where I mixed nothing. That kinda bites cause I'll have nothing new to try for 2 weeks. Oh,well,no biggie.
I was looking through my mixed recipes last night and realized I have a 2 week window where I mixed nothing. That kinda bites cause I'll have nothing new to try for 2 weeks. Oh,well,no biggie.
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