I will probably post my Mixed Berry Cheesecake tomorrow. My second day with it and I’m liking it.
Is that the different version of the mixed berry?
I will probably post my Mixed Berry Cheesecake tomorrow. My second day with it and I’m liking it.
Thanks, PamI like a mixture of TFA Raspberry Sweet and either FA Raspberry (Berryl) or VTA Shisha Raspberry at twice the TFA to the FA. Here are two recipes that are good. I know that the fro-yo recipe has a lot of ingredients.
Raspberry Sherbet (adapted from a Liam Davey recipe)
Cream (Flavorah) 1% (whatever cream you have is probably fine)
Lemon Sicily (Limone Sicilia) (FA) 1%
Pink Champagne (FW) 2%
Raspberry (Berryl) (FA) 1.5%
Raspberry, Sweet (TPA) 3%
Sweetener - your favorite - .5 to 1%
7 day steep
Raspberry Frozen Yogurt (adapted from a recipe posted on DIYORDIY by Brian Riley Jones)
Cream Fresh (Panna Fresca) (FA) 1%
Whipped Cream (TFA) 1% (FA Whipped Cream is better but has to be ordered from Chefs in Wales)
Greek Yogurt (Flavorah) 2.5%
Oba Oba (FA) 1.5% (optional but it does add a lot)
Raspberry, Sweet (TPA) 3%
Shisha Raspberry (VTA) 2%
Sweetener of choice 1%
Sweet Cream (Flavorah) 1% (or VTA Sweet Cream which I prefer)
Vanilla Swirl (TPA) 3%
WS-23 30% .5%
7 Day Steep
I have grapefruit recipes too. I think my favorite is posted in this thread somewhere. I will look for that post.
I like a mixture of TFA Raspberry Sweet and either FA Raspberry (Berryl) or VTA Shisha Raspberry at twice the TFA to the FA. Here are two recipes that are good. I know that the fro-yo recipe has a lot of ingredients.
Raspberry Sherbet (adapted from a Liam Davey recipe)
Cream (Flavorah) 1% (whatever cream you have is probably fine)
Lemon Sicily (Limone Sicilia) (FA) 1%
Pink Champagne (FW) 2%
Raspberry (Berryl) (FA) 1.5%
Raspberry, Sweet (TPA) 3%
Sweetener - your favorite - .5 to 1%
7 day steep
Raspberry Frozen Yogurt (adapted from a recipe posted on DIYORDIY by Brian Riley Jones)
Cream Fresh (Panna Fresca) (FA) 1%
Whipped Cream (TFA) 1% (FA Whipped Cream is better but has to be ordered from Chefs in Wales)
Greek Yogurt (Flavorah) 2.5%
Oba Oba (FA) 1.5% (optional but it does add a lot)
Raspberry, Sweet (TPA) 3%
Shisha Raspberry (VTA) 2%
Sweetener of choice 1%
Sweet Cream (Flavorah) 1% (or VTA Sweet Cream which I prefer)
Vanilla Swirl (TPA) 3%
WS-23 30% .5%
7 Day Steep
I have grapefruit recipes too. I think my favorite is posted in this thread somewhere. I will look for that post.
It isIs that the different version of the mixed berry?
An additiveI definitely want to try the yogurt recipe but might leave out the ws23. I don’t think I have oba either. Is that a fruit flavor?
10 ingredients!I like a mixture of TFA Raspberry Sweet and either FA Raspberry (Berryl) or VTA Shisha Raspberry at twice the TFA to the FA. Here are two recipes that are good. I know that the fro-yo recipe has a lot of ingredients.
Raspberry Sherbet (adapted from a Liam Davey recipe)
Cream (Flavorah) 1% (whatever cream you have is probably fine)
Lemon Sicily (Limone Sicilia) (FA) 1%
Pink Champagne (FW) 2%
Raspberry (Berryl) (FA) 1.5%
Raspberry, Sweet (TPA) 3%
Sweetener - your favorite - .5 to 1%
7 day steep
Raspberry Frozen Yogurt (adapted from a recipe posted on DIYORDIY by Brian Riley Jones)
Cream Fresh (Panna Fresca) (FA) 1%
Whipped Cream (TFA) 1% (FA Whipped Cream is better but has to be ordered from Chefs in Wales)
Greek Yogurt (Flavorah) 2.5%
Oba Oba (FA) 1.5% (optional but it does add a lot)
Raspberry, Sweet (TPA) 3%
Shisha Raspberry (VTA) 2%
Sweetener of choice 1%
Sweet Cream (Flavorah) 1% (or VTA Sweet Cream which I prefer)
Vanilla Swirl (TPA) 3%
WS-23 30% .5%
7 Day Steep
I have grapefruit recipes too. I think my favorite is posted in this thread somewhere. I will look for that post.
I definitely want to try the yogurt recipe but might leave out the ws23. I don’t think I have oba either. Is that a fruit flavor?
10 ingredients!
I wouldn’t have a clue how to tweak anything like that. I’m working toward something like greek yogurt a vanilla to temper the tangyness And keep it from tasting like sour cream and the raspberry. Simple to start. She told me she doesn’t like creamy or sweet.
Thanks, I’ll look at that in the morning.You could use the recipe as a base and leave out the creams and the sweetener. Leave out the Oba Oba and the WS-23. Keep the Cream Fresh and you have a 5 ingredient recipe. It might need some tweaking for your wife's tastes but it is a starting point I hope.
Thanks, I’ll look at that in the morning.
BTW, what in the hell is Oba Oba and WS-23? Sounds like Star Wars to me.
Oba Oba is an Italian candy. It is marshmallow-like but creamier and brighter than marshmallow. With fruits, it brightens and adds a creamy mouthfeel. With yogurt, it kicks up the tartness and adds a silky texture. WS-23 is a flavorless coolant.
I know you don't like recipes with more than 4 or 5 ingredients but I find that with fruits, sometimes you need to layer two or three of the same fruit from different vendors to get the perfect flavor.
Like prestone?Ws23 is a coolant. I’m still not sure what oba is.
Got to remember I’m a rookie and have a long way to go to remember what all these ingredients taste like. I’m getting pretty good with chocolates but then in the vastness of flavors, that’s still nothing. I’m more comfortable working with less complex recipes at this point. That said, I do understand layering 2 or 3 of the same flavors. This is exactly what I am doing with apple. Started with just double apple. Then Fuji. Then a combo of the two that improved it. And now I’m looking for a third apple to add to that and may use all three or some combination of two.Oba Oba is an Italian candy. It is marshmallow-like but creamier and brighter than marshmallow. With fruits, it brightens and adds a creamy mouthfeel. With yogurt, it kicks up the tartness and adds a silky texture. WS-23 is a flavorless coolant.
I know you don't like recipes with more than 4 or 5 ingredients but I find that with fruits, sometimes you need to layer two or three of the same fruit from different vendors to get the perfect flavor.