Drunk caramel apple:Those sound great (especially "drunk caramel apple"... which booze flavor are you using?)
Tip: put a very small amount of hazelnut in strawberry (not enough to recognize it's in there but it seems to help strawberry somehow)
Butter Pecan-fw-.9%
Caramel-cap-2.5%
Double Apple-cap-1.7% or Fuji apple (your choice)
Rum-fw-.9%
I found this online, haven't tried it yet, mixing it today.
Thanks for the strawberry hazelnut tip.