Is ecf very slow loading pages for anyone else?
What a beautiful place to spend the day! Nature is a great refresher for our soulsWent on a much needed outing with the family to one of our favorite places to walk today. Sunny and 70 degrees. It was glorious. Very few people, lots of open space, and no cv19 worries. After being holed up in the house for over a week, it was like heaven.
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Is ecf very slow loading pages for anyone else?
There was one for 4/1, but I don’t know if it was one day only? I didn’t see one listed on the banner on their main page, sorryAny FT codes folks?
Must be the way the earth is tilted on its axis this weekIt seems to be fine on this side of the world Rob, so far![]()
Oh, I've made both Greek yogurt and self-rising flour before. It's just that having to do so for this recipe kind of negates its claim to fame. Unless I fall in love with the dough, of course.The yogurt is a cinch. Just put a coffee filter in a strainer and let it sit in the fridge overnight. I’m lazy now that I can buy giant containers of plain non fat greek at Costco. But, we both eat a lot of it. I don’t keep self rising flour, just add add salt and baking powder to my regular stuff. Most often I use it to make dinner or sandwich rolls. It’s quick and easy
If you’re not dieting, I’d say stick with your tried and true pizza dough.Oh, I've made both Greek yogurt and self-rising flour before. It's just that having to do so for this recipe kind of negates its claim to fame. Unless I fall in love with the dough, of course.
If you’re not dieting, I’d say stick with your tried and true pizza dough.
Are you keeping Junior?Hope everyone is well. Been working like a dog 60 plus hours a week.
Anyone here have a timescale ardent RDA? I loved it at first but now it just leaks so bad around the bottom of the cap and even with little juice in there it just pours out sitting on my table upright. Never had this before. It doesn’t come out the air flow but just alwyas leaking around the bottom.
Tried bigger o rings but then cap wouldn’t fit. I tired a coloured cap that came with a mech mod I have and that is the same thing just leaks.
Sucks I love how this hits but just so annoying having to bring cloth and wipe all the time. I let it sit at home while at work and it leaked so bad it went into the tube and all over the battery. Just sitting upright with a bit of juice in it.
Got homes for the Stevie babies and am keeping one and now am hanging out with my albino babyglad it’s Saturday.
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Sure am can’t part with him.Are you keeping Junior?
Hope everyone is well. Been working like a dog 60 plus hours a week.
Anyone here have a timescale ardent RDA? I loved it at first but now it just leaks so bad around the bottom of the cap and even with little juice in there it just pours out sitting on my table upright. Never had this before. It doesn’t come out the air flow but just alwyas leaking around the bottom.
Tried bigger o rings but then cap wouldn’t fit. I tired a coloured cap that came with a mech mod I have and that is the same thing just leaks.
Sucks I love how this hits but just so annoying having to bring cloth and wipe all the time. I let it sit at home while at work and it leaked so bad it went into the tube and all over the battery. Just sitting upright with a bit of juice in it.
Got homes for the Stevie babies and am keeping one and now am hanging out with my albino babyglad it’s Saturday.
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Just dripping. On the Tenacious mech mod.I haven’t had any leaking with any of mine. Are you dripping or squonking it? I’ve got 3.5 IDs in them, and I’m always a little heavy on the wicking. I’m only using as drippers so far. I think you are too though, using it with the unicorn mod, as am I.
Not if you posted a photoHey, now would be the time for me to give myself a buzz cut! (Who am I kidding--I could do that anytime. Only the cats would see it.)
Why/how is it more diet friendly than regular dough? One pizza dough I make is just flour, yeast, salt, and water. This two-ingredient jobbie would be more calorific. Or is the idea that the protein from the yogurt would make the pizza more satisfying so one would eat less of it?If you’re not dieting, I’d say stick with your tried and true pizza dough.
Nevah. That would be cruel to everyone concerned.Not if you posted a photo![]()
I just go with the program to be honest. Middle is a RD, who recommended weight watchers to me. Even she has trouble figuring out their algorithms/logic sometimes. The dough is half yogurt, plus eggs, then flour. The only ingredient that “costs” points is the flour. But, your recipe is almost basically french bread, which is also low in points. I suspect it has to do with higher protein, and lack of oil.Why/how is it more diet friendly than regular dough? One pizza dough I make is just flour, yeast, salt, and water. This two-ingredient jobbie would be more calorific. Or is the idea that the protein from the yogurt would make the pizza more satisfying so one would eat less of it?
Yes....that's the one. It's usually 105$ at ft. I'll try and find you a link...@Pigs , @charlie1465 ....
?????? Seems high priced? Is this what I’m looking for?
SXK BILLET BOX V4 STYLE DNA 60 WITH USB PORT
Mel....can't hurt to have a spare Boro. The best rebuildables are the xeta or the vapeshell....hang on....View attachment 878369
Do I need any of these? Maybe the A bridge. I have a ton of atlantis coils and rbas???
HELLLLP![]()